產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain 葡萄品種 Grape variety: 100% 丹魄 Tempranillo 評分 Ratings: Robert Parker 90 陳年潛力 Cellar: 3-5 年/years (2017-2019) 釀造工藝 Vinification: 自1960年代起，該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實，杜絕所有化學肥料、農藥的使用，以保留果實最天然的風味作釀酒。這款丹魄適合在年輕時飲用，釀酒果實收割自10至18嵗的葡萄樹，發酵過程確保溫和天然，排除不必要的人爲干預；酒液同時經法國木桶和不銹鋼桶長達14個月的陳釀期才作混兌，得到最純淨細緻的品種風格。 This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the strict guidelines of Biodynamic Agriculture,… Read More »

產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain 葡萄品種 Grape variety: 100% 丹魄 Tempranillo 陳年潛力 Cellar: 1-3 年/years (2016-2018) 釀造工藝 Vinification: 自1960年代起，該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實，杜絕所有化學肥料、農藥的使用，以保留果實最天然的風味作釀酒。 This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the strict guidelines of Biodynamic Agriculture, absolutely no artificial wine-making additive… Read More »

產區 Wine Region:  法國布根地夏布利 Chablis, Bourgogne, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 2-4 年/years (2018-2020) 品酒筆記 Tasting Notes: 體驗夏布利產區經典酒風；綻放豐富熱情的水果香氣，融合絲絲雲呢拿、礦物感的優雅餘韻，生蠔、海鮮菜式最佳配酒 The bouquet is typical of Chablis white wines, fresh, light, elegant and fruity with very little vanilla and mineral flavor; good aromatic strength, good length, ideal with oyster and seafood

產區 Wine Region: 意大利經典麗其歐朵 Recioto della Valpolicella Classico DOCG, Italy 葡萄品種 Grape variety: 70% 科維納 Corvina, 15% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone 陳年潛力 Cellar: 2-5 年/years (2017-2020) 釀造工藝 Vinification: Cantina Valpolicella Negrar創立自1933年，是釀造精品Amorone紅酒的著名酒莊，始終堅持以傳統釀酒方式提煉最優質佳釀，售價卻非常相宜。經典甜紅酒款，甜度均衡不膩，經6個月不銹鋼桶後，再移至橡木桶陳釀4個月。 Founded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of Amarone. Over the years, their wines are a fine… Read More »

產區 Wine Region: 意大利經典阿瑪羅尼 Amarone della Valpolicella Classico DOCG, Italy 葡萄品種 Grape variety: 70% 科維納 Corvina, 15% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone 評分 Rating: Decanter 84 陳年潛力 Cellar: 4-8 年/years (2018-2022) 釀造工藝 Vinification: Cantina Valpolicella Negrar創立自1933年，是釀造精品Amorone紅酒的著名酒莊，始終堅持以傳統釀酒方式提煉最優質佳釀，售價卻非常相宜。該款暢銷Amarone紅酒以傳統手法精心釀造，葡萄經4個月天然風乾以得到口感更濃郁、香氣更集中的酒液；經18個月橡木桶蘊藏陳釀取得更均衡品質。 Founded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of Amarone. Over the years, their… Read More »

產區 Wine Region: 法國布根地 Bourgogne, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 5-10 年/years (2015-2020) 品酒筆記 Tasting Notes: 布根地著名果農合作社，精品貴腐甜酒，人手晚期收割最優質完熟果實，每年只作限量釀造；經典配搭包括鵝肝及朱古力甜品 A co-operative produces exceptional wines, act in respect of biodiversity and adapt their methods to the needs of the terriors; limited production, late manual harvesting of grapes when the desired concentration is reached; perfect with… Read More »

產區 Wine Region: 法國布根地 Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 陳年潛力 Cellar: 2-4 年/years (2017-2019) 品酒筆記 Tasting Notes: 布根地著名果農合作社，獲獎酒款以45年老樹葡萄釀造，充分展現產區風土及品種特性，酒體輕盈優雅，結構良好和諧，物值餐酒之選 A co-operative produces exceptional wines, act in respect of biodiversity and adapt their methods to the needs of the terriors; a selection of 45-year-old vines, light, elegant and well structured wine that reflects the… Read More »

Region – Chablis AOC Variety – Chardonnay Cellaring – 3-8 years (2018-2023) Tasting Notes 展現夏布利產區一級園的魅力，單一葡萄園佳釀，感受經典酒風；綻放豐富熱情的水果香氣，融合絲絲雲呢拿、礦物感的優雅餘韻，回味持久，心曠神怡 The bouquet is typical of Chablis white wines: fresh, light, elegant and fruity with very little vanilla and mineral flavor; good aromatic strength, good length

绣醇白银系列穗乐仙红葡萄酒2016（375ml） Southern Cross Silver Series Shiraz 2016(375ml)

绣醇白银系列穗乐仙红葡萄酒1.5L Southern Cross Silver Series Shiraz 1.5L 年份： 2016 Vintage: 2016 产区： 维多利亚，澳大利亚 Region: Victoria, Australia 颜色： 明亮的紫红色 Colour: Bright deep purple/ red 香味： 散发着黑莓、甘草、香辛料和薄荷的香气 Aroma: Lifted nose of, blackberry, licorice, spice and mint 口感： 结构颇为精致的穗乐仙，具有浓厚的黑莓、李子、泥土和薄荷的良好口感，酒体饱满，诱人的质感，充满成熟水果果香，法国橡木香作收结。 Palate: Elegant and very well structured Grampians Shiraz with an excellent mouth feel of intense blackberry, plums, earth and mint… Read More »