產區 Wine Region: 意大利經典麗其歐朵 Recioto della Valpolicella Classico DOCG, Italy 葡萄品種 Grape variety: 70% 科維納 Corvina, 15% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone 陳年潛力 Cellar: 2-5 年/years (2017-2020) 釀造工藝 Vinification: Cantina Valpolicella Negrar創立自1933年，是釀造精品Amorone紅酒的著名酒莊，始終堅持以傳統釀酒方式提煉最優質佳釀，售價卻非常相宜。經典甜紅酒款，甜度均衡不膩，經6個月不銹鋼桶後，再移至橡木桶陳釀4個月。 Founded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of Amarone. Over the years, their wines are a fine… Read More »

產區 Wine Region: 意大利經典阿瑪羅尼 Amarone della Valpolicella Classico DOCG, Italy 葡萄品種 Grape variety: 70% 科維納 Corvina, 15% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone 評分 Rating: Decanter 84 陳年潛力 Cellar: 4-8 年/years (2018-2022) 釀造工藝 Vinification: Cantina Valpolicella Negrar創立自1933年，是釀造精品Amorone紅酒的著名酒莊，始終堅持以傳統釀酒方式提煉最優質佳釀，售價卻非常相宜。該款暢銷Amarone紅酒以傳統手法精心釀造，葡萄經4個月天然風乾以得到口感更濃郁、香氣更集中的酒液；經18個月橡木桶蘊藏陳釀取得更均衡品質。 Founded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of Amarone. Over the years, their… Read More »

產區 Wine Region: 法國布根地 Bourgogne, France 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 陳年潛力 Cellar: 5-10 年/years (2015-2020) 品酒筆記 Tasting Notes: 布根地著名果農合作社，精品貴腐甜酒，人手晚期收割最優質完熟果實，每年只作限量釀造；經典配搭包括鵝肝及朱古力甜品 A co-operative produces exceptional wines, act in respect of biodiversity and adapt their methods to the needs of the terriors; limited production, late manual harvesting of grapes when the desired concentration is reached; perfect with… Read More »

產區 Wine Region: 法國布根地 Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 陳年潛力 Cellar: 2-4 年/years (2017-2019) 品酒筆記 Tasting Notes: 布根地著名果農合作社，獲獎酒款以45年老樹葡萄釀造，充分展現產區風土及品種特性，酒體輕盈優雅，結構良好和諧，物值餐酒之選 A co-operative produces exceptional wines, act in respect of biodiversity and adapt their methods to the needs of the terriors; a selection of 45-year-old vines, light, elegant and well structured wine that reflects the… Read More »

Region – Chablis AOC Variety – Chardonnay Cellaring – 3-8 years (2018-2023) Tasting Notes 展現夏布利產區一級園的魅力，單一葡萄園佳釀，感受經典酒風；綻放豐富熱情的水果香氣，融合絲絲雲呢拿、礦物感的優雅餘韻，回味持久，心曠神怡 The bouquet is typical of Chablis white wines: fresh, light, elegant and fruity with very little vanilla and mineral flavor; good aromatic strength, good length

绣醇白银系列穗乐仙红葡萄酒2016（375ml） Southern Cross Silver Series Shiraz 2016(375ml)

绣醇白银系列穗乐仙红葡萄酒1.5L Southern Cross Silver Series Shiraz 1.5L 年份： 2016 Vintage: 2016 产区： 维多利亚，澳大利亚 Region: Victoria, Australia 颜色： 明亮的紫红色 Colour: Bright deep purple/ red 香味： 散发着黑莓、甘草、香辛料和薄荷的香气 Aroma: Lifted nose of, blackberry, licorice, spice and mint 口感： 结构颇为精致的穗乐仙，具有浓厚的黑莓、李子、泥土和薄荷的良好口感，酒体饱满，诱人的质感，充满成熟水果果香，法国橡木香作收结。 Palate: Elegant and very well structured Grampians Shiraz with an excellent mouth feel of intense blackberry, plums, earth and mint… Read More »

產區 Wine Region: 西班牙佩内德斯卡瓦 Cava DO, Penedès, Spain 葡萄品種 Grape variety: 馬卡貝歐，帕雷亞達及夏雷洛混兌 A blend of Macabeo, Parellada and Xarel·lo 陳年潛力 Cellar: 1-6 年/years (2014-2019) 釀造工藝 Vinification: 創立自1987年，Castellroig釀造現今西班牙首屈一指的優質氣泡酒，廣受世界權威雜誌及酒評人讚賞。全部酒款均以堅持限定釀造保持最佳水準而聞名，人手嚴選有機栽培葡萄，三款釀酒葡萄經分隔發酵後再作嚴格篩選混兌及傳統釀造法，24個月不銹鋼桶蘊藏期得到更具深度品質。 Founded in 1987, Castellroig produces some of the best Cava in Spain, well recongnised by world critics and magazines. Castellroig Cava is identified as unique creations of limited… Read More »

產區 Wine Region: 西班牙佩内德斯卡瓦 Cava DO, Penedès, Spain 葡萄品種 Grape variety: 馬卡貝歐，帕雷亞達及夏雷洛混兌 A blend of Macabeo, Parellada and Xarel·lo 評分 Ratings:  Wine Enthusiast 89 陳年潛力 Cellar: 1-4 年/years (2016-2019) 釀造工藝 Vinification: 創立自1987年，Castellroig釀造現今西班牙首屈一指的優質氣泡酒，廣受世界權威雜誌及酒評人讚賞。全部酒款均以堅持限定釀造保持最佳水準而聞名，三款釀酒葡萄經分隔發酵後再作嚴格篩選混兌及傳統釀造法，12個月木桶蘊藏期及清新口感是這款入門級氣泡酒的特性。 Founded in 1987, Castellroig produces some of the best Cava in Spain, well recongnised by world critics and magazines. Castellroig Cava is identified as… Read More »

產區 Wine Region: 紐西蘭馬爾堡 Marlborough, New Zealand 葡萄品種 Grape variety: 100% 長相思 Sauvignon Blanc 陳年潛力 Cellar: 1 – 3 年/years (2018-2020) 釀造工藝 Vinification: 從他們十一個海邊葡萄園中挑選葡萄釀造的長相思白葡萄酒。收集並分開發酵，使用的長相思白葡萄酒酵母菌有效提高品種特徵並進行四周以上的低溫發酵 Eleven parcels of Sauvignon Blanc were selected for this wine from their Seaview Vineyard. The parcels were harvested and fermented separately, using selected yeast strains for Sauvignon Blanc to enhance varietal… Read More »