產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain
葡萄品種 Grape variety: 100% 丹魄 Tempranillo
陳年潛力 Cellar: 4-8 年/years (2019-2023)
Wine Spectator 96 / Tim Atkin 94
釀造工藝 Vinification:
自1960年代起，該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實，杜絕所有化學肥料、農藥的使用，以保留果實最天然的風味作釀酒。這款丹魄只收割年齡超過25嵗的老樹果實，酒液同時經法國木桶和不銹鋼桶長達24個月的陳釀期才作混兌，得到最純淨細緻的品種風格。
This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the strict guidelines of Biodynamic Agriculture, absolutely no artificial wine-making additive is their trademark. The grapes for this pure Tempranillo are sourced from vineyards more than 25 years old, matured both in French oak and stainless steel tanks for 24 months helping to preserve the nose and the purity of the fruit.