產區 Wine Region: 澳洲巴羅莎山谷 75% Barossa Valley, 25%Eden Valley 伊甸谷山Australia
葡萄品種 Grape variety: 100% 西拉Shiraz
陳年潛力 Cellar: 4-15 年/years (2022-2033)
酒度Alcohol: 15%
品酒筆記 Tasting Notes:
– 1994年創立新派酒莊，人力活化產區古老葡萄園，致力成爲全球頂級酒莊之一；
– 老葡萄樹的平均年齡為50歲，在新橡木桶和老橡木桶的混合中熟化20個月。
– 2018年對於巴羅莎來說是高品質的年份，而設拉子則是傑出的品種之一。
– 芳香和濃郁的集中， 濃密深紫色黑色調。
– 黑李子，成熟的黑莓，甘草和黑巧克力的香氣飛揚，香草柏木，淡淡的茴香及香料的香氣。 口感濃郁而集中，持久地散發出奢華的氣息。
– 豐滿的黑李子，成熟的黑莓，甘草和黑櫻桃風味具有令人陶醉的質感，與香草木橡木，泥土黑巧克力，茴香和香料的背景襯托。
– 天鵝絨具有堅固的單寧一樣的。收結悠長而奢華
– Founded in 1994 with a few sections of old vines and aim to build one of the fineset estate in the world;
– The average age of vines is 50 years old and maturation takes place in a mixture of new and seasoned French oak for a period of 20 months.
– 2018 was a high quality vintage for the Barossa with Shiraz one of the stand out varieties.
– Wonderfully aromatic and deeply concentrated.
– Dense pitch black core with an equally deep dark purple black hue.
– Soaring aromatics of dark plum, ripe blackberries, liquorice and hints of dark chocolate waft through the nostrils trailed by vanillin cedar, traces of earthy fennel and spice notes. Dense and concentrated, – The palate is brimming with rich seductive fruits that power through to an extravagantly long finish.
– Plump dark plum, ripe blackberry, liquorice and black cherry flavours have a voluptuous textural feel and are set against a back drop of vanillin oak, earthy dark chocolate, fennel and spice.
– Velvet like tannins have a sturdy underbelly. Exceptionally long and lavish conclusion.