Talbot 2010

By | February 8, 2018

Fourth Growth – Grand Cru Classé 1855

產區 Wine Region: 法國波爾多聖祖利安 Saint Julien AOC, Bordeaux, France

葡萄品種 Grape variety: 赤霞珠 Cabernet Sauvignon, 梅洛 Merlot, 小維鐸 Petit Verdot

評分 Rating:
Wine Spectator 91
Robert Parker 94

陳年潛力 Cellar: 7-20 年/years (2017-2030)

品酒筆記 Tasting Notes:
可能是自1986年和1982年以來,近年來最好的大寶酒莊之一,這深紅寶石的酒色和極好的黑醋栗,甘草,烤草藥和黑煙燒烤香氣。口感非常豐富複雜,出色的水果果味,完美的質感和悠長的收結。

One of the best Talbots over recent years, and possibly the best since the 1986 and 1982, this sexy juggernaut of a wine struts forth with an opaque /ruby/color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savory, expansive mouthfeel, sensational texture and a long finish.

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