產區 Wine Region: 澳洲南部 South Australia
葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon
獎項 Award:
銀獎 – 三藩市葡萄酒挑戰賽
Silver Medal – San Francisco Wine Competition
陳年潛力 Cellar: 3 – 8 年/years (2015-2020)
釀造工藝 Vinification:
由澳洲著名釀酒師兼國際級葡萄酒大賽評審John Quarisa創立的家庭式酒莊，旗下出品屢獲大獎及高度評價，當今澳洲人氣酒莊之一。該款赤霞珠經橡木桶悉心陳釀以得到和諧酒質，加上釀酒師的細緻混兌及反復試飲後，打造成一款物超所值的暢銷紅酒。
Established by acclaimed winemaker and International Wine Judge John Quarisa, this family winery has been awarded Australia’s top trophies. Portion of the wine underwent oak during fermentation and once dry, the remaining went to oak until the right balance was achieved. Careful tasting and blending, help produce this wine of style and great value for money.
品酒筆記 Tasting Notes:
酒體厚實，黑醋栗與醒神果味結合木桶的香草氣息，層次豐富柔順，口腔内餘韻悠長; 各種燒烤肉類的最佳配酒Full-bodied with complex cassis and mint fruit flavours balanced with vanillin oak, smooth and long-lasting finish; try with chargrilled sirloin