酒莊 Winery: Penfolds
產區 Wine Region: 南澳, 帕塔維、庫納瓦拉、麥克拉倫谷、巴羅薩谷拉頓布利, Padthaway, Coonawarra, McLaren Vale, Barossa Valley, Wrattonbully, South Australia
葡萄品種 Grape Variety: Cabernet Sauvignon
陳年潛力 Cellar: 4-24年/years (2027-2047)
酒度 Alcohol: 14.5%
評分及得獎 Ratings & Awards:
95 Points – Campbell Mattinson
95 Points – Dave Brooke
熟成 MATURATION
在法國橡木桶（21%新桶）和美國橡木桶（11%新桶）中陳釀12個月
12 months in French oak (21% new) and American oak (11% new) hogsheads
色調 COLOUR
深梅子，紫色邊緣。
Dark plum, purple rim
香氣 NOSE
多香果橄欖的鹹味誘惑和月桂葉的草本清新，與雪松木的香味融為一體。 森林地面和荊棘果實的泥土香氣瀰漫，而溫暖的烤香料和花椒則增添了複雜性。 辣椒和菊苣的微妙香氣與李子的成熟甜味和紅色水果的混合相平衡。 杜松的植物味以及烤百里香和雞肉的香味。 最後的現磨辣椒粉使濃郁的芳香更加完美。
First, the savoury allure of pimento olives and the herbal freshness of bay leaf, blending with the scent of cedar wood. The earthy fragrance of forest floor and bramble fruits are present, while warm toasted spices and Szechuan pepper add complexity. Subtle notes of capsicum and radicchio are balanced by the ripe sweetness of plum and a mix of red fruits. A botanical hint of juniper and the scent of roasted thyme and chicken. A final note of freshly ground paprika rounds out a generous aromatic profile
口感及風味 PALATE
一陣紅色水果的口感充滿活力和活潑。 鋼鐵般的單寧提供了結構化的主打，與成熟森林水果的深色調和橄欖的鹹味相得益彰。 礦物質讓人聯想到藍板岩和鐵石，增強了葡萄酒的複雜性。 微妙的煙草味賦予濃郁的泥土品質，有助於帶來緊密的口感。 年輕的 Bin 407 Cabernet Sauvignon 當然需要醒酒才能打開。
A burst of red fruit delivers a vibrant and lively mouthfeel. Steely tannins provide a structured backbone, complementing the darker tones of ripe forest fruit and a savoury hint of olives. A minerality, reminiscent of blue slate and ironstone, enhances the wine’s complexity. The acidity ensures a balance that keeps the palate focused and cohesive, and its interplay with the tannins is expertly managed, allowing the wine to remain poised while delivering an abundance of flavoursome fruit. Subtle notes of tobacco lend a rich, earthy quality, contributing to a tightly coiled palate. A young Bin 407 Cabernet Sauvignon certainly requires a decant to open up. It is not one to be hurried along. The biggest reward will come to those willing to subject their bottles to a long spell in the cellar