酒莊: Cantina di Negrar
產區 Wine Region: 意大利經典阿瑪羅尼Amarone della Valpolicella Classico DOCG, Italy
葡萄品種 Grape variety:
70% 科維納 Corvina, 15% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone
陳年潛力 Cellar: 3-8 年/years (2023-2028)
酒度: 15 %
評分及得獎: Falstaff 92
釀造工藝 Vinification:
Cantina Valpolicella Negrar創立自1933年，是釀造精品Amorone紅酒的著名酒莊，始終堅持以傳統釀酒方式提煉最優質佳釀，售價卻非常相宜。該款暢銷Amarone紅酒以傳統手法精心釀造，葡萄經4個月天然風乾以得到口感更濃郁、香氣更集中的酒液；經18個月橡木桶蘊藏陳釀取得更均衡品質。
ounded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of Amarone. Over the years, their wines are a fine balance between price and quality. A bold, seriously made and benchmark Amarone from the winery, grapes took 4 months to dry out for intense concentration, matured in oak for 18 months before bottling.
品酒筆記 Tasting Notes:
– 濃郁緊湊的石榴紅色。強烈而持久，帶有空靈的香氣。 烈酒中的櫻桃和李子乾的果味，幹的花香鮮花和整個嗅覺範圍的甜味香料。
– 口感、結構和堅實的柔軟度，帶有天鵝絨般的單寧的對比。
– Dense and compact garnet red.
– Great intensity and persistence, with ethereal aromas. Fruity notes of cherries in spirits and dried plums, floral notes of dried
flowers and an entire olfactory range of sweet spices.
– On the Palate, structure and firm softness, with a counterpoint of velvety tannins.