Maior de Mendoza “Maceracion Carbonica” 2013

By | June 9, 2014

MAI-03Rias Baixas DO
Grape- 100% Albarino (unoaked)

評分
93 by Gallaecia, Galician Sommeliers Ass.
92 by CAMPSA GUIDE
92 by R.GOURMET

Tasting Note:
Carbonic maceration for 10 hours at very low temperature with CO2 which
made a highly aromatic and crisp wine.

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