DO – Montsant
Grape
40% Garnacha
30% Carinena
25% Cabernet Sauvignon
5% Syrah
Ratings & Awards
Robert Parker 89
89+ points by Stephen Tanzer,International Wine Cellar
90 points by WINE ENTHUSIAST
Gold Medal – Sommelier Wine Awards, UK
Tasting Notes
The 2008 Jaspi is a blend of Garnacha, Cabernet Sauvignon, Carinena, and Tempranillo. Deep crimson-colored, it offers up an enticing nose of Asian spices, earth notes, mineral, espresso, and black cherry. Forward and easy-going on the palate, it has enough structure to evolve for 1-2 years but can be enjoyed now through 2018. It is an excellent value.
*30,000 bottles produced
-by Robert Parker