酒莊 Winery: Henschke
產區 Wine Region: 伊甸谷山 Eden Valley, Australia
葡萄品種 Variety: 62% 西拉 Shiraz, 24%赤霞珠Cabernet Sauvignon, 11% 品麗珠Cabernet Franc, 3% 梅洛 Merlot,
陳年潛力 Cellar: 3-25 years (2020-2042)
酒度 Alcohol: 14.5%
評分 Ratings:
TYSON STELZER, HALLIDAY WINE COMPANION 95
HUON HOOKE, THE REAL REVIEW 95
NICK STOCK, JAMESSUCKLING.COM 93
ANGUS HUGHSON, WINE PILOT 94
MIKE BENNIE, THE WINE FRONT 92
釀造工藝 Vinification:
在混合和裝瓶之前，在 19% 的新橡木桶和 81% 的 85%法國 (其中19% 是新橡木桶) 和美國 15% 橡木桶中熟成 18 個月。
Matured in 19% new and 81% seasoned French (85%) and American (15%) oak hogsheads for 18 months prior to blending and bottling.
Tasting Notes 品酒筆記:
– Keyneton 是巴羅山谷的一條村莊, 成立於1842年, Henschke 家族於1888年開始釀製此酒款
– 淡石榴石色調的深石榴石。
– 濃郁的紅李子、桑椹、黑醋栗和黑胡椒的香氣，伴隨著百里香、月桂葉、熟食和雪松橡木的香氣。
– 飽滿而有力的口感令人垂涎欲滴的成熟李子、黑莓、黑醋栗和紅醋栗，與鹹味的白胡椒、茴香和龍蒿相得益彰。
– 酸度清新而濃郁，單寧悠長細膩。
– Named from Barossa Village of Keyneton since 1842 by Henschke family established 1888
– Deep garnet with pale garnet hues.
– Lifted aromas of red plum, mulberry, blackcurrant and black pepper, with notes of thyme, bay leaf, charcuterie and cedary oak.
– A concentrated and powerful palate of mouth-watering ripe plum, blackberry and black and red currant, balanced by savoury white pepper, anise and tarragon,
– Fresh and buoyant acidity and an exceptionally long, fine tannin finish.