Chateau Talbot 2007

By | January 13, 2017

Fourth Growth – Grand Cru Classé 1855

產區 Wine Region: 法國波爾多聖祖利安 Saint Julien AOC, Bordeaux, France

葡萄品種 Grape variety: 60% 赤霞珠 Cabernet Sauvignon, 35% 梅洛 Merlot, 5% 小維鐸 Petit Verdot

評分 Rating:
Gilbert & Gaillard 93
Wine Enthusiast 89

陳年潛力 Cellar: 9-13 年/years (2016-2020)

品酒筆記 Tasting Notes:
名莊大寳帶來聖祖利安區指標性酒風;帶有草本植物、成熟櫻桃、黑加侖子等豐富香氣;圓潤均衡,優雅細緻,已進入最佳適飲期
Subtle notes of herb, black cherries, plums, and currants; pleasant fruity, spicy mouthfeel, supple tannins, lovely aromatic persistency; an elegant, mid-weight wine

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