Ratings
By Robert Parker 91
Tasting Notes
A dense purple color is followed by layers of concentrated blackberry fruit intertwined with damp earth, mushroom, and sweet, toasty barrique smells. With ripe tannin, medium to full body, a layered texture, and a concentrated, impressively endowed finish, this is the finest Du Tertre since their 1979. This is a property on the move … up! Anticipated maturity: 2004-2018.(Wine Advocate #146 Apr 2003)
By Robert Parker