Ratings
By Robert Parker 76
Tasting Notes
With an overwhelmingly vegetal, herbaceous nose to the detriment of any ripe fruit, this wine smells more like a Chinon from the Loire in an under-ripe vintage. In the mouth, the texture has some appeal, but the wine dries out very quickly and the vegetative elements dominate. This is an under-ripe, diluted wine.(Wine Advocate #181 Feb 2009)
By Robert Parker