產區 Wine Region: 法國波爾多聖艾美儂 Saint-Emilion AOC, Bordeaux, France
葡萄品種 Grape variety: 88% Merlot, 10% Cabernet Sauvignon,1% Cabernet Franc, 1% Carmenère
陳年潛力 Cellar: 4-10 年/years (2016-2022)
品酒筆記 Tasting Notes:
於新的桶裡進行乳酸發酵，橡木桶陳釀12至15個月，具有柔和的香料，烤摩卡蛋糕及焦糖的香味，單寧細緻，有如天鵝絨般的圓潤口感
Malolactic fermentation in new oak barrels Ageing for 12 to 15 months Spices of cinnamon, cloves, star anise and nutmeg,mocha, grilled bread, caramel,velvety with elegant tannins and long finish