神来之手巴罗莎谷老藤歌海娜红葡萄酒 Purple Hands Barossa Valley Old Vine Grenache * 95 – James Halliday * Silver Medal – Barossa Wine Show 2018 * Bronze Medal – Adelaide Wine Show 2018 * 4 Stars Winestate Magazine (top of category) * 96 points – Wine Showcase Magazine 年份： 2017 Vintage: 2017 产区： 巴罗莎谷，南澳洲 Region: Barossa Valley, South Australia… Read More »
神来之手巴罗莎谷穗乐仙红葡萄酒 Purple Hands Barossa Valley Shiraz * 93 – James Halliday * 93 – Patrick Eckel * Gold Medal – Barossa Wine Show 2018 * Bronze Medal – Adelaide Wine Show 2018 * 4 Stars Winestate Magazine 年份： 2016 Vintage: 2016 产区： 巴罗莎谷，南澳洲 Region: Barossa Valley, South Australia 颜色： 浓郁深邃的紫红色。 Colour: Vibrant colour. 香味： 充满活力的深红色泽，散发出诱人的黑巧克力、泥土和胡椒的香气，并伴有法国橡木的香草味。… Read More »
Chateau Lynch Bages 2012靚次伯酒莊 Fifth Growth – Grand Cru Classé 1855 波爾多列級酒莊 (5 級莊) 產區 Wine Region: Pauillac AOC 葡萄品種 Grape Varietals: 71 % 赤霞珠 Cabernet Sauvignon, 26 % 梅洛 Merlot, 2 % 品麗珠 Cabernet Franc, 1 % 小維鐸 Petit Verdot 陳年潛力 Cellar: 7-16 years (2019-2028) 評分 Ratings: Robert Parker 89 Tim Atkin 93 Wine… Read More »
Clos du Marquis 2007 雄師莊副牌酒 Second label of Chateau Leoville Las Cases Region: Saint-Julien AOC Variety: Cabernet, Merlot, Cabernet Franc, Petit Verdot Cellar: 12-13 years (2019-2020) 評分 Ratings: Robert Parker 90 James Suckling 90 Wine Enthusiast 91 品酒筆記 Tasting Notes: 波爾多頂級副牌酒推介，媲美正莊酒的出色品質；純淨深刻，豐厚飽滿，伴隨黑醋栗、甘草香氣；圓潤細緻，入口均衡豐富，必飲物值之選。 The equivalent of a classified growth, one of the finest second wines in Bordeaux;… Read More »
產區 Wine Region: 紐西蘭馬爾堡 Marlborough, New Zealand 葡萄品種 Grape variety: 100%黑皮諾 Pinot Noir 酒度Alcohol: 13.5% 釀造工藝 Vinification: Totara Wines家族忠於他們的地區，他們造的葡萄酒也表現出典型的品種特徵，複雜性，堅毅和耐久性，如Totara樹(紐西蘭羅漢松) The Totara Wines family are true to their region, they express typical varietal characters, complexity, strength and durability, like the Totara tree. 品酒筆記 Tasting Notes: – 這酒呈現出輕微紅果香氣，如草莓和櫻桃。 – 口感帶有草莓，加入Tamarillo和一絲灰塵/泥土。 – 搭配燒烤肉類的佳選 – This wine displays a… Read More »
產區 Wine Region: 紐西蘭馬爾堡 Marlborough, New Zealand 葡萄品種 Grape variety: 100% 長相思 Sauvignon Blanc 陳年潛力 Cellar: 1 – 2 年/years (2019-2020) 釀造工藝 Vinification: Totara Wines家族忠於他們的地區，他們造的葡萄酒也表現出典型的品種特徵，複雜性，堅毅和耐久性，如Totara樹(紐西蘭羅漢松) The Totara Wines family are true to their region, they express typical varietal characters, complexity, strength and durability, like the Totara tree. 品酒筆記 Tasting Notes: – 淡檸檬酒身 – 鳴放清新檸檬柑橘，西柚，熱情果和草本香氣 –… Read More »
產區 Wine Region: 意大利羅素蒙塔奇諾 Rosso di Montalcino DOC, Italy 葡萄品種 Grape variety: 100% 桑嬌維塞 Sangiovese 陳年潛力 Cellar: 3-5 年/years (2019-2021) 品酒筆記 Tasting Notes: – 這款Rosso di Montalcino在Slavonia橡木桶中陳釀12個月。 – 嗚放清爽的櫻桃，覆盆子和甜紫羅蘭的香味 – 清爽活潑，單寧柔滑，酸度及酒體適中。 – 初階酒款展現清新果香，適合年輕時飲用 – 最好搭配肉醬麵食，豬肉，醬汁小牛肉 – This Rosso di Montalcino is matured 12 months in Slavonian oak casks. – Ruby colour in appearance, medium-bodied, the… Read More »
產區 Wine Region: 意大利蒙塔奇諾布魯內洛 Brunello di Montalcino DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 酒度 Alcohol: 13% 陳年潛力 Cellar: 5-20 年/years (2019-2024) 釀造工藝 Vinification: San Fiorenzo is a classic Brunello, authentic in style, fully expressing the character of the local Sangiovese, and with a remarkable finesse and longevity. It is aged part in large… Read More »
產區 Wine Region: 法國布根地尼伊丘區Côtes de Nuits, Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 酒度Alcohol: 13% 陳年潛力 Cellar: 4-10 年/years (2019-2024) 釀造工藝 Vinification: MOILLARD是勃根地酒區的著名酒莊 Moillard家族的葡萄園歷史悠久，早於17世紀已經運作，釀造傳統及高品質的勃根地葡萄酒。酒莊一直以人手採擇及釀造葡萄酒。在法國橡木桶中陳釀14個月。 3成是新橡木桶 MOILLARD, A BIG NAME IN BURGUNDY. The Moillard family already owned vineyards before the French Revolution based in Nuits-Saint-Georges, in the Côte de Nuits, offers traditional signature of… Read More »
酒莊 Winery: MOILLARD-GRIVOT 產區 Wine Region: 法國布根地哲維瑞香貝丹區 Gevrey Chambertin, Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 酒度Alcohol: 13% 陳年潛力 Cellar: 3-10 年/years (2019-2025) 釀造工藝 Vinification: MOILLARD是勃根地酒區的著名酒莊早於1850成立，釀造傳統及高品質的勃根地葡萄酒。酒莊一直以傳統方式釀造葡萄酒。堅持人手收割、篩選最優質果實，在法國橡木桶中發酵，恆溫酒窖18個月法國木桶中陳釀16個月。 40％的新橡木桶。 MOILLARD, MOILLARD, A BIG NAME IN BURGUNDY since 1850, in the Côte de Nuits, offers traditional signature of Burgundy wines. Manual harvest , Traditional vinification in… Read More »