Category Archives: Tasting Notes

Ratings By Robert Parker (91-94)

Ratings by Robert Parker 87 Tasting Notes Elegant, pleasant black currant aromas intermixed with cedar, spice, and oak emerge from this medium-bodied 2001 along with tell-tale cassis and cherry fruit. Soft tannin and low acidity suggest it should be drunk over the next 6-7 years.(Wine Advocate #153 Jun 2004) By Robert Parker

Ratings By Robert Parker 85 Tasting Notes The 1995 possesses a bit more depth and intensity than the 1996, but it is also lean and austere. The attractive saturated ruby/purple color suggests plenty of intensity, which is evident on the attack, but, again, the mid-palate is deficient in fruit, glycerin, and concentration, and the finish… Read More »

Ratings By Robert Parker 87 Tasting Notes The soft, plump, round, and opulent 2003 offers plenty of fig, plum, black cherry, and currant fruit, low acidity, and sweet tannin in a charming, up-front style. Drink it over the next decade.(Wine Advocate #164 Apr 2006) By Robert Parker

DOC – Breganze Grape 100% Pinot Grigio Tasting Notes Colour: golden yellow with copper-coloured reflections Nose: intense, floral with acacia blossom, fragrant, with hints of exotic fruit Palate: dry, crisp, fruity Matching with food: Creamed Astico river trout and marsoni fritti Serving Temperature: 8-10°C – by Official Website ——————————————————————————– Not far from Vicenza in the… Read More »

James Halliday’s tasting notes: Excellent colour, half suggesting the inclusion of viognier; proonged oak ageing has not imposed itself on the wine, which is very intense, the quality particularly good for ’07; lots of dark chocolate and fluffy tannins. Biodynamic. Drink by 2022. -94pts Official Website’s tasting notes: Nose: Spicy blackberries, mulberries and black cherries… Read More »

Region Pemberton Grape Pinot Noir Tasting Notes Clear purple; a complex bouquet with nuances of spice and herb along with the dark cherry and berry fruits that drive the palate; a touch of foresty tannin helps build the finish. -94 pts by James Halliday

Region: AOC Haut-Medoc Grape – 50% Cabernet Sauvignon , 30% Merlot , 20% Petit Verdot Points & Awards: Robert Parker 89 – 91 points Tasting Notes: The 2007 reveals dense, smoky, black cherry and raspberry notes intermixed with a hint of loamy soil in the background. Round, generous, and medium-bodied with silky tannins and low… Read More »

Region -Jumilla DO Grapes – 80% Monastrell (Mourvedre) 10% Syrah, 10% Garnacha 評分 Robert Parker 94 Guia Penin 93 Aging at least 16 months in new French oak barrels. Bottled unfiltered. -by offical website

AOC – Saint Julien Second wine of Chateau Ducru-BeaucaillouRatings Wine Spectator 86 Tasting Notes Faint aromas of currant and sultana lead to a medium body, with delicate tannins and a medium finish. A little hollow midpalate. The second wine of Ducru-Beaucaillou. Drink now -by Wine Sepctator