Region Grampians Grape Shiraz Tasting Notes Great colour; elegant and long, with black pepper, spice and blackberry; literally sings on its lovely finish; 40% new oak, wild yeast, etc. -96 pts by James Halliday A brilliant combination of pristine, dark-fruited and deeply spiced shiraz with firm, fine-grained tannin that will live long into the future.… Read More »
Region -Marlborough Grape – 100% Sauvignon Blanc 評分及奬項 Rated 3.5 stars by WINESTATE 90 points and Top 100 Best Buy by WINE ENTHUSIAST 89 points by WINE SPECTATOR Tasting Note: Balanced and intensed; shows ripe gooseberry and passionfruit charaters. A great match with seafood or grilled chicken -by offical website
AOC – Pomerol Grape 90% Merlot 10% Cabernet Franc Ratings Robert Parker 89 Wine Spectator 91 16 / 20 by DECANTER Tasting Notes A sleeper of the vintage, this impressively run, small Pomerol estate has turned out a fruit-driven (loads of black cherries and cassis) 2005 revealing notions of smoke, licorice, and wood. It is… Read More »
產區 Wine Region: 西班牙門特里達 DO Méntrida, Spain 葡萄品種 Grape variety: 100% 西拉 Syrah 評分 Rating: Robert Parker 91+ 陳年潛力 Cellar: 7-10 年/years (2014-2017) 釀造工藝 Vinification: 精品酒莊Arrayán 創立自1999年，位於門特里達產區，距首都馬德里僅70公里，產區酒莊因長年供應優質佳釀予皇室貴族而聞名國内外。該酒莊佔地26公頃，以西拉、梅洛、赤霞珠、小維鐸釀造出各款新派名酒，長期得到權威高分好評。頂級西拉紅酒，果實經48小時低溫浸泡及20天不銹鋼桶乳酸恆溫發酵，得以保留最天然清新果味；隨後12個月法國木桶陳釀及12個月瓶内演化，以達至更均衡且具深度的品質。 Bodegas Arrayán was established in 1999, which is located in Méntrida region, just 70 km south of Madrid. The region is famed for supplying premium wines to the… Read More »
Grape 100% Arnies Rating & Awards Silver Medal – International Wine Challenge, London Tasting Notes Color: straw yellow Perfume: fresh fruit with hints of lemonFlavor profile: apples and lemons, refreshingPairing: with appetizers, fresh fish, seafood,chicken, light pastas, young cheeses. – by Offical Website Grape – 100% Arnies . Aging 4-8 months in stainless steel tanks
產區 Wine Region: 意大利普羅賽柯 Prosecco DOC, Italy 葡萄品種 Grape variety: 100% 格雷拉 Glera 獎項 Awards: Ultimate Wine Challenge NY 92 Gold Medal 金獎 – Concorso Enologico Nazionale “Spumanti d’Italia” Silver Medal 銀獎 – International Wine & Spirit Competition 2016 Silver Medal 銀獎 – The Prosecco Masters 2015 陳年潛力 Cellar: 1-3 年/years (2023-2025) 釀造工藝 Vinification: Beato… Read More »
Ratings By Robert Parker 95 Tasting Notes The blockbuster 2003 Haut-Brion (13% alcohol) possesses extremely high tannin, but that component is well-concealed by a cascade of mulberry, blackberry, cherry, and plum-like fruit. There is even a hint of figs under the blue and red fruit spectrum. While broad and ripe with a sweet, glyceral mouthfeel… Read More »