Category Archives: Tasting Notes

Chateau Gruaud-Larose 1997

Ratings By Robert Parker 87 Tasting Notes The 1997 Gruaud Larose is a soft, fleshy effort loaded with olive and licorice-tinged, black cherry and cassis fruit. Smoky, new saddle leather notes also emerge as the wine sits in the glass. Offering excellent richness, medium body, moderate weight, low acidity, and soft tannin, it will provide… Read More »

Chateau Cos d’Estournel 2005

Ratings By Robert Parker 98 Tasting Notes While I am not convinced the 2005 Cos d??Estournel will eclipse the compelling 2003 Cos, it is unquestionably another superb classic from proprietor Michel Reybier and his brilliant winemaker, Jean-Guillaume Prats. Made from an unusually high percentage of Cabernet Sauvignon (78%) and the balance mostly Merlot with a… Read More »

Chateau Rauzan-Segla 1999

Ratings By Robert Parker 88 Tasting Notes The dark ruby/purple-colored 1999 Rauzan-Segla possesses medium to full body, impressive structure, moderate tannin, and excellent plum, black currant, and cherry fruit infused with camphor, earth, and iron characteristics. It is a substantial effort for the vintage. This is a 1999 that will benefit from 2-3 years of… Read More »

Chateau Lagrange 2007

Ratings By Robert Parker 90 Tasting Notes An outstanding effort, the seductive, plump, broadly flavored, dense purple-colored 2007 Lagrange boasts sweet creme de cassis, camphor, and subtle spicy oak notes. Generously endowed and medium to full-bodied, it is ideal for drinking over the next 10-12 years.(Wine Advocate #188 Apr 2010) By Robert Parker

Chateau Boyd-Cantenac 2001

Ratings By Robert Parker 90 Tasting Notes Perhaps the finest wine I have ever tasted from Boyd-Cantenac (time will tell if the 2003 is superior), this deep ruby/purple-colored 2001 exhibits sweet, seriously endowed flavors of licorice, black currants, earth, and spice box. Medium-bodied and elegant yet intensely flavorful, it reveals more depth, texture, and persistence… Read More »

Chateau Calon-Segur 1995

Ratings By Robert Parker 92 Tasting Notes As I have said many times since I first tasted this wine, the 1995 Calon-Segur is one of the great sleepers of the vintage (I bought the wine as a future for a mere $250 a case). The wine has closed down completely since bottling, but it is… Read More »

Chateau Talbot 2003

Ratings By Robert Parker90 Tasting Notes From bottle the 2003 is showing as well as can be expected. A soft, sexy, near-term style of claret with a deep plum/ruby/purple-tinged color, a big, sweet nose of anise, creme de cassis, smoke, Provencal herbs, and some spice box, it is opulent, fleshy, not profoundly concentrated, but rich… Read More »

Chateau Beychevelle 1997

Ratings By Robert Parker (78) Tasting Notes Sinewy and light to medium-bodied, with firm tannin as well as a soft, evolved style, this diluted effort is pleasant, but lacking body, concentration, and length. Drink it over the next 4-5 years.(Wine Advocate #128 Apr 2000) By Robert Parker

Chateau Batailley 2005

Ratings By Robert Parker 91 Tasting Notes Renowned Bordeaux oenologist, Denis Dubourdiu, oversees the winemaking at all of the properties owned by Philippe Casteja, which includes Batailley. Their 2005, one of the finest efforts this estate has yet produced, is backward, tannic, and almost primordial in style. Built for the long-term, it offers plenty of… Read More »

Chateau Lynch-Moussas 1999

Ratings by Robert Parker 85 Tasting Notes This light to medium ruby-colored, cassis-scented Pauillac exhibits medium body, good balance, and sweet fruit. Drink this straightforward, picnic-styled claret over the next 5-6 years.(Wine Advocate #140 Apr 2002) By Robert Parker