Ratings By Robert Parker 88 Tastings Notes This dark ruby-colored 2007 possesses aromas of plum sauce, berry fruit, juicy black currants, and a hint of herbs. It is an attractive, mid-weight, fleshy wine with good purity and depth. Enjoy it over the next decade.(Wine Advocate #188 Apr 2010) By Robert Parker
Ratings By Robert Parker 89 Tasting Notes A floral, elegant, graceful, classic Margaux, the 2001 d??Issan displays medium-bodied flavors (cherries, black currants, and acacia flowers), and an understated, restrained personality without the power of the superb 2000. Drink this pure, well-balanced 2001 over the next 12-14 years.(Wine Advocate #153 Jun 2004) By Robert Parker
Ratings By Robert Parker 78 Tasting Notes Although the 1995 reveals a good color, it has been consistently angular, austere, and too tannic. This is a lean, spartan style of claret that is likely to dry out before enough tannin melts away to reach a balance with the wine??s fruit. Anticipated maturity: Now-2010. Last tasted,… Read More »
Ratings By Robert Parker (87-89) Tasting Notes The underrated estate of St.-Pierre deserves more attention. While the wines do not quite hit the heights of Leoville-Las-Cases, Leoville-Barton, or Leoville-Poyferre, they are remarkably consistent, chunky, husky Bordeaux with considerable character. The 1997 reveals a nicely saturated ruby/purple color, and an earthy, spicy, fruit-driven bouquet (primarily jammy… Read More »
Ratings By Robert Parker 94 Tasting Notes The finest Duhart-Milon ever made? This structured, tannic, dense ruby/purple-tinged Pauillac offers up hints of cassis, licorice, chocolate, and earth. Medium to full-bodied with good purity, strong tannins, and undeniable elegance, it reveals a character not dissimilar from its renowned sibling, Lafite-Rothschild. A blend of 71% Cabernet Sauvignon… Read More »
Ratings By Robert Parker88 Tasting Notes Licorice, creme de cassis, and toasty oak are typical of this classic Pauillac. It is full-bodied, with excellent sweetness, grip, structure, and more tannin than many 1999s possess. This structured, muscular effort will require patience. Anticipated maturity: 2005-2016.(Wine Advocate #140 Apr 2002) By Robert Parker
Ratings By Robert Parker 90 Tasting Notes Broad and sexy, with supple tannin, the 2001 offers beguiling notes of toast, black currant liqueur, violets, and licorice in a seductive, opulent, medium to full-bodied, accessible style. It may deserve another point or two for pure pleasure. Proprietor Eric Albada Jelgersma is doing a splendid job rebuilding… Read More »
Ratings By Robert Parker 88 Tasting Notes Although this dark ruby/purple-colored Cos Labory is more charming since bottling, aromatically it is closed, with red and black fruits just beginning to emerge. In the mouth, dusty tannin appears elevated, giving the wine a hard, dry, rough-textured finish. However, there is medium to full body, plenty of… Read More »