Category Archives: Tasting Notes

Chateau Mouton-Rothschild 1999

AOC – PaulliacGrand Cru Classes – 1emeRatings Robert Parker 93Wine Spectator 91Tasting Notes The beautiful 1999 Mouton Rothschild may be a modern day clone of their 1962 or 1985. Its saturated ruby/purple color is followed by sumptuous aromas of cedar wood, creme de cassis, wood smoke, coffee, and dried herbs. The wine is forward, lush,… Read More »

Chateau Haut-Brion 1995

Ratings By Robert Parker 96 Tasting Notes It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the… Read More »

Chateau Ducru-Beaucaillou 2003

Ratings By Robert Parker 96 Tasting Notes One of the most compelling Ducru Beaucaillou??s made in the last quarter century is the 2003 (which is also the first vintage to be packaged in an impressive heavy glass bottle with a special long cork). A blend of 80% Cabernet Sauvignon and 20% Merlot, it is a… Read More »

Chateau Cos d’Estournel 1997

Ratings By Robert Parker (87) Tasting Notes Forty percent of the harvest made it into this flattering, delicious wine with abundant charm and herb-tinged, blackberry and cherry fruit. A dark ruby color is accompanied by a medium-bodied, appealing St.-Estephe. A blend of 55% Cabernet Sauvignon and 45% Merlot, it should drink well for 7-8 years.(Wine… Read More »

Chateau Lascombes 2005

Ratings By Robert Parker 95 Tasting Notes A gorgeous example of Lascombes, the 2005, a blend of 52% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, continues the remarkable turn-around in quality that began five years ago. A stunningly opulent wine with a dense purple color, the 2005 possesses a beautiful perfume of spring… Read More »

Chateau Lagrange 1999

Ratings By Robert Parker 86 Tasting Notes This 1999??s aggressive new oak seems excessive for the amount of depth and fruit it possesses. There is excellent purity as well as texture, but the oak dominates at present, causing the tannin to taste dry and astringent. Nevertheless, it has the potential to become an elegant, mid-sized… Read More »

Chateau Cantenac-Brown 2007

Ratings By Robert Parker 86 Tasting Notes This dark ruby/purple-hued, medium-bodied 2007 is somewhat austere and lean, with angular tannins, and an attenuated finish. Drink it over the next 5-6 years.(Wine Advocate #188 Apr 2010) By Robert Parker

Chateau Talbot 1995

Ratings By Robert Parker 88 Tasting Notes This wine has turned out to be more impressive from bottle than it was in cask. It is a charming, intensely-scented wine with a tell-tale olive, earth, grilled beef, and black currant-scented bouquet soaring from the glass. Medium to full-bodied, with low acidity, and round, luscious, richly fruity… Read More »

Chateau Lafon-Rochet 2003

Ratings By Robert Parker 90+ Tasting Notes A sleeper of the vintage, the dense blue/purple-colored 2003 Lafon-Rochet exhibits plenty of blackberry, cassis and graphite along with a touch of toasty new oak. The wine is more backward than expected, but it possesses full-bodied, concentrated flavors as well as good elegance, purity, and overall equilibrium. This… Read More »