Category Archives: Tasting Notes

Chateau Calon-Segur 2004

Ratings By Robert Parker 89 Tasting Notes This classically-styled claret did not merit an outstanding rating because it lacks sufficient concentration to compete with the estate??s top vintages. However, it offers a dark ruby/plum color, nicely evolved notes of roasted herbs, sweet cherries and currants, and loamy earth, medium-weight, light to moderate tannin, and an… Read More »

Chateau Branaire-Ducru 1998

Ratings By Robert Parker 89 Tasting Notes A dense ruby/purple color is accompanied by an attractive bouquet of lead pencil, graphite, black currants, raspberries, and spice. Medium-bodied, with beautifully knit flavors revealing excellent definition, this subtle, restrained yet persuasive 1998 displays a distinctive style. Anticipated maturity: 2003-2016. (Wine Advocate #134 Apr 2001) By Robert Parker

Chateau Beychevelle 2006

A property that seems to be awakening, this St.-Julien leans toward more of a Margaux style. The attractive earthy, floral, red currant, and raspberry notes are impressively intense and complex in the aromatics. This dark ruby/purple-tinged wine displays elegance, finesse, and a beautiful mouthfeel in a restrained, moderately intense, but still classic style with sweet… Read More »

Chateau Haut-Batailley 2000

Ratings By Robert Parker 90 Tasting Notes One of the finest Haut-Batailleys ever made (it certainly rivals the 1996), this deep ruby/purple-colored wine is a beauty. Notes of raspberries, liquified minerals, cassis, and tobacco jump from the glass of this attractive, velvety-textured wine. Some tannin is there, but it is abundantly fruity, low in acidity,… Read More »

Chateau Lynch-Moussas 2008

Ratings By Robert Parker 88 Tasting Notes A dark plum/ruby/garnet color is accompanied by aromas of damp earth, forest floor and sweet red and black currant fruit, ripe tannin and medium body. This well-made effort can be enjoyed now and over the next 7-10 years.(Wine Advocate #194 May 2011) By Robert Parker

Chateau Croizet Bages 1996

Ratings By Robert Parker 87 Tasting Notes This wine has turned out even better than I had expected, continuing this estate’s progression in quality that began several years ago. The dark ruby color is followed by sweet, elegant notes of black currants, cherries, spicy oak, and cedar. The wine is medium-bodied, with sweet tannin, and… Read More »

Lafleur Laroze 2006 Saint Emilion Grand Cru

AOC – Saint Emillon Grand Cru Grape 68% Merlot 26% Cabernet Franc 6% Cabernet Sauvignon Rating & Awards Silver Medal – Concours des Feminalises (wine judges are 100% female) 88 points by GILBERT & GAILLARD ——————————————————————————– *Second wine of Chateau Laroze

Hanging Rock Heathcote Shiraz 2000 (1.5L)

Region Macedon Ranges Grape Shiraz Tasting Notes One of the gold medal winners at the 2002 Visy Board Great Australian Shiraz Challenge. Deeply coloured; abundant dark plum, black cherry and vanilla aromas swirl from the glass, the palate rich in raspberry and plum fruit, the oak (very obvious at the start of the year) settling… Read More »

Pazo Senorans Albarino Rias Baixas DO 2011

DO – Rias Baixas Grape – Albarino Tasting Notes Pazo de Senorans, one of the leading producers of Albarino, is very consistent from year to year regardless of vintage conditions. The 2011 Albarino (100% Albarino aged 4 months in stainless steel) reveals notes of honeysuckle, white peach, apricot and white currants in its medium-bodied, elegant,… Read More »