Ratings By Robert Parker 87 Tasting Notes An excellent d’Issan, with more noticeable tannin than the 1996, the 1995 possesses a deep ruby color, an excellent spicy, weedy, licorice, and black currant-scented nose, sweet fruit on the attack, and very good purity, ripeness, and overall balance. The wine is well-made and more backward than the… Read More »
Ratings By Robert Parker 92 Tasting Notes The noteworthy, classic Margauxs from this estate remain under most consumers?? radar. Displaying low acidity and a forward style, the exotic 2003 is undeniably fragrant, complex, and sexy. Its dark ruby/purple color is followed by sumptuous aromas of truffles, underbrush, plums, cassis, and a hint of figs. The… Read More »
Ratings By Robert Parker 88 Tasting Notes This attractive dark ruby-colored, well-balanced, medium-bodied 1999 exhibits notes of underbrush, cassis liqueur, and dried herbs. The wine possesses finesse, harmony, and copious fruit. It can be consumed now and over the next 13-14 years.(Wine Advocate #140 Apr 2002) By Robert Parker
Ratings by Robert Parker 88 Tasting Notes A deep ruby/purple color is accompanied by this property??s tell-tale cassis characteristics. Medium-bodied and monolithic, with fine ripeness as well as depth along with light to moderate tannin in the finish, the 2001 Grand-Puy-Lacoste should be at its peak between 2006-2014.(Wine Advocate #153Jun 2004) By Robert Parker
Ratings By Robert Parker 86 Tasting Notes A chocolatey, berry-scented nose with weedy cassis, licorice, and earth aromas is followed by a medium-bodied wine with fine concentration. Although monolithic, the 1995 is well-made, mouthfilling, and moderately tannic. Anticipated maturity: 2003-2015. Readers should be aware that this property was recently sold by Madame Gasqueton (the proprietor… Read More »
Ratings By Robert Parker 89 Tasting Notes Soft, round, and evolved, the plum/garnet-hued 2003 offers sweet scents of black cherries, plums, and figs, medium to full body, a charming fleshiness, and low acidity. Enjoy this seductive wine over the next 7-10 years. (Wine Advocate #164 Apr 2006) By Robert Parker