Category Archives: Tasting Notes

Chateau Pichon Longueville Comtesse de Lalande 2007

Ratings By Robert Parker 89 Tasting Notes Pichon Lalande??s 2007 is a seductive, dark ruby/plum-tinged wine displaying sweet cocoa, white chocolate, black currant, and foresty notes, medium body, a velvety texture, and a delicious style. The final blend is 58% Cabernet Sauvignon, 36% Merlot, and the rest Petit Verdot and Cabernet Franc. Drink it over… Read More »

Chateau Leoville-Poyferre 2001

Ratings By Robert Parker 90 Tasting Notes Sweet notions of plums, black currants, caramel, and spicy oak are provocative and alluring. Subtle but substantial, layered, and textured, with medium body as well as sexy, up-front flavors, low acidity, and ripe tannin, this beauty is among the most evolved and flamboyant of the appellation. Nevertheless, it… Read More »

Chateau Lascombes 1995

Ratings By Robert Parker 79 Tasting Notes Far less impressive after bottling than it was from cask, this wine is now a candidate for drying out given its hollow middle and hard, austere, angular finish. The color is medium ruby, the wine has moderate weight and sweet fruit in the nose and on the attack,… Read More »

Chateau d’Issan 2003

Ratings By Robert Parker 90 Tasting Notes This beautiful, elegant 2003 is a top-notch success for Margaux. More accessible and softer than usual, it boasts a deep ruby/purple color as well as a beautiful bouquet of flowers, black currants, plums, and underbrush. Medium-bodied, velvety-textured, opulent, and complex, it can be consumed now and over the… Read More »

Chateau Cantenac-Brown 1997

Ratings By Robert Parker (83-84) Tasting Notes I liked Cantenac Brown’s 1997, a blend of 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Whether it is the estate’s terroir or the winemaking style, Cantenac Brown tends to be a stern, tannic wine, but the softness of the 1997 vintage has given this effort plenty… Read More »

Chateau Saint-Pierre 1999

Ratings By Robert Parker 87 Tasting Notes The medium-bodied, tasty, flavorful St. Julien possesses soft, briery, berry fruit intermixed with herbs, earth, and spice box, which are moderately intense. The wine is low in acidity, with sweet tannin, and fleshy fruit. It should be drunk during its first 10-12 years of life.(Wine Advocate #140 Apr… Read More »

Chateau Duhart-Milon 2007

Ratings By Robert Parker 90 Tasting Notes Showing better than it did from cask, this soft, generous, dark ruby/purple-tinged 2007 exhibits sweet black currant fruit intermixed with cedar, roasted herbs, and subtle smoke. Round, hedonistic, and already complex, this blend of 73.5% Cabernet Sauvignon and 26.5% Merlot should drink well for 12-15 years.(Wine Advocate #188… Read More »

Chateau Pontet-Canet 2001

Ratings By Robert Parker 89 Tasting Notes One of the great estates of the Medoc, Pontet-Canet has enjoyed increasing attention as well as a draconian selection process by owner Albert Tesseron ever since his breakthrough vintage of 1994. The 2001 does not possess the power of the 2000 or the huge 2003, but it is… Read More »

Chateau Grand-Puy-Ducasse 1995

Ratings by Robert Parker 87 Tasting Notes Dark ruby-colored with purple nuances, this supple, lush, fruity Pauillac possesses medium body, light intensity new oak, soft tannin, and low acidity. Made in a clean, medium-bodied, user-friendly, accessible style, this wine will have many fans. Anticipated maturity: Now-2010.(Wine Advocate #115 Feb 1998) By Robert Parker