Category Archives: Tasting Notes

Haut de Poujeaux 2007

AOC – Haut Medoc Grape 55% Merlot 45% Cabernet Sauvignon Awards Top 100 – Everyday Bordeaux Wine Competition by Sopexa Hong Kong *Haut-Medoc from Chateau Poujeaux, Crus Bourgeois Exceptionnel

Penfolds Grange 2003

Grape Shiraz Ratings *Penfolds – Icon & Luxury Range Exceptional – by Langton’s Classification Australian Wine  Robert Parker 92 Jeremy Oliver 96 James Halliday 95 Wine Spectator 94 Tasting Notes Colour : Deep red. Nose : Captivating, complex, complete. Unravelling aromatics unfurl with air – blue fruit notes entwined with barrel ferment and maturation elements;… Read More »

Pelissero “Munfrina” Dolcetto d’Alba DOC 2009

DOC – Dolcetto d’AlbaGrape 100% Dolcetto RatingsRobert Parker 90 Wine Spectator 87 Tasting Notes The 2009 Dolcetto d’Alba Munfrina is a beautiful bottle of wine. This is Pelissero’s more traditional Dolcetto. The marriage of firm, tense structure and the warmth of the vintage make for a wonderfully complete, harmonious wine. Varietal dark fruit, tobacco, new… Read More »

Cantina Beato Bartolomeo “Rosa di Sera” Rosato Extra Dry N.V.

產區 Wine Region: 意大利布雷甘澤 Breganze DOC, Italy 葡萄品種 Grape variety: 85% 格雷拉 Glera, 15% 瑪澤米諾 Marzemina 陳年潛力 Cellar: 1-3 年/years (2015-2017) 釀造工藝 Vinification: Beato Bartolomeo由當地果農及釀酒師於1950年創立,目前是當地最大的合作社酒莊,會員超過700人,配備最先進的釀造設備技術,出品酒款公認為產區指標佳釀。暢銷粉紅氣泡酒,運用輕壓技術保留最優質新鮮果肉汁液,不銹鋼桶發酵,恆溫品質監控,結合傳統二次發酵法取得最細緻綿密泡沫,並保持酒質清爽度。 A cooperative winery founded in 1950, now equipped with the most up-to-date winemaking equipment with about 700 members. Beato Bartolomeo has been focussing on improving every aspect of the production… Read More »

Chateau Haut-Brion 2004

Ratings By Robert Parker 92 Tasting Notes Medium to deep garnet colour. The nose is still a little mute giving a moderate intensity of youthful aromas: ripe plums, cassis, Chinese five spice, moss and a fair amount of cedar. Oak tannins seem to dominate the structure contributing to the taut astringency of the palate yet… Read More »

Chateau Gruaud-Larose 1998

Ratings By Robert Parker 88 Tasting Notes Gruaud-Larose has fashioned an elegant, less rustic wine than previous vintages. The color is a healthy dark ruby/purple. The bouquet offers aromas of plums, black raspberries, and cassis. Stylish, with medium to full body, sweet tannin, and excellent purity as well as overall symmetry, it will drink well… Read More »

Chateau Cos d’Estournel 2006

Ratings By Robert Parker 94 Tasting Notes The exceptional 2006 Cos d??Estournel is composed of 78% Cabernet Sauvignon, 20% Merlot, and 2% Petit Verdot, 55% of the production was utilized. Revealing superb intensity for a 2006 as well as an inky/blue/purple color, and a sweet bouquet of blue and black fruits, licorice, graphite, and charcoal,… Read More »