Category Archives: Tasting Notes

Region Margaret River Grape Semillon Tasting Notes Beautifully made, with sweetness and acidity balanced to perfection; has a citrussy cast which could fool the unwary into guessing it is a riesling; drink while it has all this vibrancy. -95 pts by James Halliday

Region: Priorat DOQ Grapes: 40% Garnacha Blanc, 36% Macabeo, 20%Viognier, 4% PX Ratings & Awards: 90 pts by Stephen Tanzer, International Wine Cellar

AOC – Pomerol Grape – 80% Merlot 20% Cabernet Franc 評分 Jancis Robinson 16/20 Decanter 3/5 Top 40 Chateau in Pomerol

AOC – Haut MedocGrape 50% Cabernet Sauvignon 50% Merlot Tasting Notes A perfect blend of Cabernet Sauvignon and Merlot, Le Haut-Medoc de Giscours benefits from the meticulous care of the team at Chateau Giscours. This wine is very pleasant in its early years, offering a pure, intense bouquet of fruit and spices and expressing the… Read More »

Grape 100% Pinot Noir Tasting Notes Producing a wine with redcurrant, thyme and spicy aromatics with wild blackberry and red fruit flavours. It displays a nice flow and drive with great length. We have aged this wine, so it is ready to drink now. -by Official Website

DOC – Douro Grape 30% Touriga Franca 30% Tinta Roriz 40% Touriga Nacional Rating & Awards 16.5 / 20 by Jancis Robinson 16 / 20 by Vinhos de Portugal Tasting Notes Colour : Nice Ruby Color. Nose : licorice and quince. Palate : Lively attack followed by tight tannins. Average length finish. -by Official Website… Read More »

Penfolds Bin 95 Grange 2000 (1.5L) Region Barossa, McLaren Vale, Coonawarra Variety Shiraz Cellar 25 years (2000-2025) Alcohol: 14% Ratings: *Penfolds – Icon & Luxury Range Exceptional – by Langton’s Classification Australian Wine Robert Parker 93 Jeremy Oliver 87 James Halliday 96 Wine Spectator 89 Tasting Notes: Colour : Deep (bright) red crimson. Nose :… Read More »

Grape 100% Gewurztraminer Ratings & Awards The Penguin Good Australian Wine Guide 2009 92 Tasting Notes Which is slightly drier, with cooler nights and warmer afternoons. Allowing the juice to remain in contact with the skins for a short time produces a wine which is both exotically spicy, yet dry and delicate on the plate.… Read More »

AOC – PaulliacGrand Cru Classes – 1emeRatings Robert Parker 89Wine Spectator 94Tasting Notes A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, the opaque purple-colored, chunky 2001 Mouton-Rothschild does not possess the finesse and stature often achieved by this first-growth. It offers a tell-tale cassis-scented nose, and a monolithic, medium to full-bodied… Read More »

Ratings By Robert Parker 89 Tasting Notes This light to middle-weight Haut-Brion exhibits an evolved, sweet red and black currant nose with notions of scorched earth, minerals, and tobacco. Although not big, it exhibits fine ripeness, harmony, and elegance, velvety tannin, and sweet fruit presented in a charming, open-knit, evolved format. The wine may develop… Read More »