Category Archives: Tasting Notes

Chateau Ducru-Beaucaillou 1997

Ratings By Robert Parker 87 Tasting Notes A classy, complex bouquet of lead pencil, mineral, earth, cassis, and flowers jumps from the glass of this dark ruby/purple-colored 1997. Evolved and elegant, with noticeable tannin, it exhibits both breed and class as well as moderate weight, excellent depth, purity, and symmetry. Enjoy it now and over… Read More »

Chateau Leoville-Poyferre 2005

Ratings By Robert Parker 93 Tasting Notes Although I still prefer the 2003, the 2005 Leoville Poyferre is a gorgeously opulent, approachable wine that is far less massive and austere than its two siblings. The most seductive, approachable, and charming of the three Leovilles, it exhibits a dense purple color as well as a sweet… Read More »

Chateau d’Issan 2007

Ratings By Robert Parker 88 Tasting Notes A light to medium-bodied, pretty, but slightly austere wine, this dark ruby-hued 2007 reveals spicy berry fruit and tobacco leaf notes, and a soft, round style. Consume it over the next 7-10 years. Yields were a tiny 23.5 hectoliters per hectare.(Wine Advocate #188 Apr 2010) By Robert Parker

Chateau Cantenac-Brown 2001

Ratings By Robert Parker 88 Tasting Notes This estate is finally getting the tannin under control, as previous vintages have always been a bit rustic and astringent. The 2001 offers chocolate, espresso, and sweet black currant fruit characteristics in a medium to full-bodied, charming, structured, well-textured, seductive format. Enjoy it over the next decade.(Wine Advocate… Read More »

Chateau Talbot 2002

Ratings By Robert Parker78 Tasting Notes Tasted three separate times from bottle, the 2002 Talbot has proved to be a major disappointment and far below what I had predicted from cask tastings ?V shame on me. Medium-bodied with a plum/ruby color, herbaceous, even vegetal, aromas intermixed with sweet cherries and washed-out currants, it is thin,… Read More »

Chateau Beychevelle 1996

Ratings By Robert Parker 86 Tasting Notes Beychevelle’s 1996 reveals an evolved, dark plum color. The nose offers toasty new oak in an open, charming style with berry fruit intermixed with spice. It is an uninspiring example, particularly for such a top-notch terroir, but the wine is medium-bodied and cleanly made, with moderate longevity. Anticipated… Read More »

Chateau Batailley 2004

Ratings By Robert Parker 90 Tasting Notes A sleeper of the vintage, Batailley??s complex 2004 is redolent with notes of cedar wood, spice box, plums, cassis, tar, and smoke. Medium to full-bodied, supple textured, layered, rich, and long, it marks the renaissance of this fifth-growth Pauillac that is displaying strong signs of moving into the… Read More »

Chateau Lynch-Moussas 1998

Ratings by Robert Parker 87 Tasting Notes One of the finest Lynch Moussas yet produced, the 1998 exhibits a deep ruby/purple color in addition to a sweet nose of cassis, medium body, fine purity, and admirable harmony. Not a blockbuster, it will provide delicious drinking in 1-2 years, and will last for 12-15 years. (Wine… Read More »