Category Archives: Tasting Notes

Chateau Ducru-Beaucaillou 2006

Ratings By Robert Parker 94 Tasting Notes This classic, backward, tannic St.-Julien is made in the style of the 1996 and 1986. The 2006 Ducru Beaucaillou possesses a dense purple color along with a sweet perfume of graphite, black raspberries, cassis, licorice, and subtle toasty oak. Despite their prominent place in the wine??s structure, the… Read More »

Chateau Cos d’Estournel 2000

Ratings By Robert Parker 91 Tasting Notes Showing some lightening at the edges as well as some amber, this is the least impressive of the greatest vintages for Cos d??Estournel between 2000 and 2009. It is an outstanding wine, but it is closer to maturity and lacking the concentration, texture, and overall compelling aromatics of… Read More »

Chateau Lascombes 2008

Ratings By Robert Parker 93 Tasting Notes Another incredibly successful sleeper of the vintage, the 2008 Lascombes confirms just how many top 2008s were produced. A dark plum/ruby/purple-tinged color is followed by a sexy, up-front perfume of forest floor, damp earth, blue and red fruits and a touch of spicy oak. Lush with low acidity… Read More »

Chateau Lagrange 2002

Ratings By Robert Parker 89 Tasting Notes Deep ruby/purple with considerable amounts of toasty new oak blasting out of the glass, this wine??s heavy-handed vanilla oakiness conceals its relatively extracted, rich, tannic flavors. It remains dumb and closed, but offers excellent depth, power, and richness. While there is plenty here, patience is required. Anticipated maturity:… Read More »

Chateau Boyd-Cantenac 1996

Ratings By Robert Parker 88 Tasting Notes A very strong effort for Boyd-Cantenac, a harvest which dragged on until October 15 produced wines that are dense, ruby/purple, with a sweet nose of weedy black currants, earth, mineral, and a hint of licorice. The wine is medium-bodied, very concentrated and chewy, with high levels of tannin.… Read More »

Chateau Talbot 1998

Ratings By Robert Parker 88 Tasting Notes Readers should be aware that this is a wine I underrated in my original report on the 1998 vintage. It is performing better out of bottle than it did from cask. With age, the mid-section has filled out and the wine has put on weight. A deep plum/garnet… Read More »

Chateau Lafon-Rochet 2006

Ratings By Robert Parker 88 Tasting Notes Earthy, autumnal, vegetative notes intermixed with sweet cola, black cherry, and black currant are present in this dense purple-colored wine. Firm tannins are present, but the wine has excellent fruit, depth, and texture. Anticipated maturity: 2013-2022.(Wine Advocate #181 Feb 2009) By Robert Parker

Chateau Batailley 2000

Ratings By Robert Parker 88 Tasting Notes Black currant, licorice, damp earth, moss, and fresh porcini mushroom characteristics emerge from this dark plum/ruby-colored Pauillac. It is not as strong, powerful, or deep as more recent vintages of Batailley, with noticeable, but not excessive tannin as well as medium body. Drink it over the next 7-8… Read More »

Chateau Grand-Puy-Ducasse 2008

Ratings by Robert Parker 91 Tasting Notes A classic Pauillac as well as a sleeper of the vintage, the 2008 is even better from bottle than I predicted from cask. It boasts a dense purple color along with an impressive display of black currants, licorice, forest floor and graphite, medium to full body, a hefty… Read More »