Category Archives: Tasting Notes

Scanavino Barolo DOCG 2009

DOCG – Barolo (Piemonte, Italy) Grape – 100% Nebbiolo 在意大利被譽為”酒之王者, 王者之酒” Tasting Note: In oak for at least 2 years; intense spicy notes;Bone dry, well structured and balanced, Ideal with red meats, braised meats, wild game and cheeses -by official website

Casa Martelletti “Del Comune” Gavi di Gavi DOCG 2013

Region – Piemonte, Gavi Grape: 100% Cortese Tasting Note: Straw yellow with greenish reflections; Intense and persistent with notes of peach; a clean background of almond notes; Ample and full, with good structure. Well balanced in alcohol and acidity, fresh; Ideal as an aperitif, goes well with pasta dishes, fish and vegetable -by official website

Laugel Cuvee Selectionnee 2012

AOC – Alsace Grape – 100% Pinot Gris 阿爾薩斯灰皮諾 Tasting Note: Smell: pineapple, white flowers, grapefruit. Taste: ripe apples, some minerality. Good balance of sweetness and acidity

Quarisa “Johnny Q” 2013

Region – South Australia Grape – 100% Chardonnay 評分 Rated 3 stars by WINESTATE 銅奬- Finger Lake International Wine Competition Fresh intense some melon and peach fruit flavours balanced with some French spicy oak

Bannockburn 2011

Region – Geelong Grape – 100% Chardonnay 評級 James Halliday 傑出的五星之選 Wine was ageing on lees for 2 years Average vine age around 30 years old

Ronan by Clinet 2011 Bordeaux Rouge

AOC- Bordeaux Grape – 100% Merlot 評分 91 points by James Suckling 88 points by WINE SPECTATOR Bordeaux made by Chateau Clinet’s team at Pomerol since vintage 2000. Grapes are selected from amongst the best vineyards on the right bank

Cantina Beato Bartolomeo San Giorgio Pinot Grigio 2012

DOC – Breganze (Vento, Italy) ” Le Colline di San Giorgio” Grape – 100% Pinot Grigio 獎項 Bronze Medal – DECANTER World Wine Awards Tasting Note: Maturation: in stainless steel tanks with 2 months spent on the lees Colour: deep straw yellow Bouquet: intense and fruity, with hints of yeast and crusty bread Taste: mouth-filling, good… Read More »