產區 Wine Region: 意大利托斯卡納 Toscana IGT, Italy
葡萄品種 Grape variety:
梅洛、桑嬌維賽及赤霞珠混釀 Merlot, Sangiovese and Cabernet Sauvignon blend
陳年潛力 Cellar: 4-6 年/years (2016-2018)
釀造工藝 Vinification:
歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款產區入門級混釀紅酒，適合日常飲用，不銹鋼桶發酵後，入瓶陳存演化數月，物值餐酒之選。
Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. This daily red wine is made largely from Merlot and Sangiovese with a small addition of Cabernet Sauvignon. Fermented in
stainless steel is then aged for few months in bottle.
品酒筆記 Tasting Notes:
酒風現代化而具年輕活力，同時帶有經典產區特色；口感和諧柔順，釋放野生莓果、車厘子、薰衣草等馥郁香氣
A youthful and modern wine with a distinctive Tuscan character; pleasant and harmonious, the nose displays notes of raspberry, ripe cherry and fresh lavender