Category Archives: Tasting Notes

產區 Wine Region:  西班牙普里歐拉 Priorat DOQ, Spain 葡萄品種 Grape variety: 佳麗釀，歌海娜，赤霞珠混兌 A blend of Carinena, Garnacha, Cabernet Sauvignon 及獎項 Ratings & Awards: Robert Parker 88 Stephen Tanzer 90 Gold Medal 金獎 – Concours Mondial Bruxelles 陳年潛力 Cellar:  3-8 年/years (2014-2019) 釀造工藝 Vinification: 該精品酒莊位處產區最佳心臟地帶，擁有樹齡超過60年的優質葡萄田，出品佳釀帶來豐富口味與和諧感。該款紅酒精選樹齡10至60年老樹葡萄釀造；經12個月木桶蘊藏演化，帶來更細緻均衡的優秀品質。限量釀造6,000瓶。 This boutique winery is located in the heart of Priorat, with over… Read More »

DO – Montsant Grape – 50% Syrah 30% Garnacha              – 20% Carinena (all are from old vines ) Tasting Note: Violet. Aromas of fresh strawberries coupled with more mature notes of forest berry fruits, herbal (tea leaf) and chocolate. On the palate, red and black berry fruit character predominates,… Read More »

Region- Barossa Valley This sparkling Merlot exhibits classic Merlot fruit flavours with characters of jam, blackcurrant and raspberry lifted by soft tannins. The perfect aperitif, this wine is best served well chilled.

產區 Wine Region: 意大利托斯卡納 Toscana IGT, Italy 葡萄品種 Grape variety: 梅洛、桑嬌維賽及赤霞珠混釀 Merlot, Sangiovese and Cabernet Sauvignon blend 陳年潛力 Cellar: 4-6 年/years (2016-2018) 釀造工藝 Vinification: 歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款產區入門級混釀紅酒，適合日常飲用，不銹鋼桶發酵後，入瓶陳存演化數月，物值餐酒之選。 Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. This daily red wine is made… Read More »

Brunello di Montalcino DOCG Grape – 100% Sangiovese Tasting Note: Made from carefully selected grapes of Sangiovese grosso, it is a very authentic expression of Montalcino ‘terroir’. It is aged for 36 months in Slavonian oak casks and part in 500 litres French oak barrels. Dense and layered with fine tannins and a balanced acidity. The nose… Read More »

產區 Wine Region: 意大利經典珍藏奇揚地 Chianti Classico Riserva DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 評分 Ratings: Wine Enthusiast 90 陳年潛力 Cellar: 5-10 年/years (2016-2021) 釀造工藝 Vinification: 歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款高分進階版桑嬌維賽紅酒，適合現在飲用或作數年陳存演化；長達24個月木桶悉心蘊藏帶來更細緻、濃郁的酒香。 Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. A high level… Read More »

產區 Wine Region: 意大利經典奇揚地 Chianti Classico DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 評分 Ratings: Wine Enthusiast 89 陳年潛力 Cellar: 4-6 年/years (2016-2018) 釀造工藝 Vinification: 歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款標準入門級桑嬌維賽紅酒，適合日常飲用，經12個月橡木桶陳釀期，高分物值之選。 Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. A regular level Sangiovese… Read More »

DOCa – Rioja Grapes -90% Tempranillo 5% Garnacha 5% Others Ratings & Awards Robert Parker 89 89 points by Stephen Tanzer International Wine Cellar USA Tasting Note: Aged for 14 months in French and American oak barrels. Aromas of black fruit. It is elegant and silky in the mouth.

DOCa – Rioja Grapes -90% Tempranillo 5% Garnacha 5% Others Ratings & Awards 91 points by Genin Penin 89 points by Robert Parker 89 points by Stephen Tanzer International Wine Cellar 2011, USA – 94 points by Gourmet Traveller Wine (Australia) Tasting Note: Aged for 14 months in French and American oak barrels. Aromas of black… Read More »

產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain 葡萄品種 Grape variety: 100% 丹魄 Tempranillo 評分 Ratings: Robert Parker 93 陳年潛力 Cellar: 5-10 年/years (2014-2019) 釀造工藝 Vinification: 自1960年代起，該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實，杜絕所有化學肥料、農藥的使用，以保留果實最天然的風味作釀酒。這款丹魄只收割年齡超過30至70嵗的老樹果實，酒液同時經法國木桶和不銹鋼桶長達24個月的陳釀期才作混兌，得到最純淨細緻的品種風格。 This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the strict guidelines of Biodynamic Agriculture,… Read More »