產區 Wine Region: 西班牙蒙桑特 DO Montsant, Spain 葡萄品種 Grape variety: 佳利釀 Carignan 陳年潛力 Cellar: 3-10 年/years (206-2023) 品酒筆記 Tasting Notes: 以傳統的方式釀製，精心挑選佳利釀的舊葡萄園的葡萄。這是一種具有良好的酒體，屬清爽型的葡萄酒，紅色的水果混合著天鵝絨般的單寧，香氣持久不散。 Made in a traditional way, with an accurate selection of grapes from the older vineyards of Cariñena on pine and clay soil. It is a wine with good body accompanied by great freshness, with aromas… Read More »
產區 Wine Region: 西班牙蒙桑特 DO Montsant, Spain 葡萄品種 Grape variety: 歌海娜 Garnacha 陳年潛力 Cellar: 3-12 年/years (2016-2025) 酒度 Alcohol: 14.5% 評分Ratings: Gilbert & Gaillard 90 Guia Penin 92 品酒筆記 Tasting Notes: 以傳統的方式釀製，從歌海娜最古老的葡萄園中精心挑選葡萄。成熟的水果果香混合了迷迭香和百里香的香味，口感甜美，清新優雅，回味悠長。 With a careful selection of grapes from the oldest vineyards of Grenache on pine and clay soil. It is a wine with clean aromas… Read More »
產區 Wine Region: 西班牙蒙桑特 DO Montsant, Spain 葡萄品種 Grape variety: 歌海娜 Garnacha, 佳麗釀 Carinena,西拉 Syrah 陳年潛力 Cellar: 4-6 年/years (2017-2019) 釀造工藝 Vinification: 由兩兄弟兼資深釀酒顧問自2006年創立的新派酒莊；這款星級紅酒以樹齡高達40至100嵗的珍貴葡萄限量釀造，酒莊旗艦級佳釀之一。12個月木桶蘊藏期，結構細緻，充滿力量感的品質，值得長期陳年等待更多演化。Coca I Fitó is established in 2006 by two brothers who worked as wine consultants for years around the region. This signature red is produced made from a careful selection of grapes originating… Read More »
產地 Region: 西班牙聖山 Montsant DO, Spain 葡萄品種 Grapes: 歌海娜 Garnacha,佳麗釀 Carinena, 赤霞珠Cabernet,施赫 Syrah 評分 Rating: Decanter 87 陳年潛力 Cellar: 4-8 年/years (2018-2022) 品酒筆記 Tasting Notes: 3至4個月木桶蘊藏期令酒質更爲均衡和諧；帶有車厘子及各類東方香料氣息，口感柔和醇厚，西班牙紅酒入門之選 Ageing 3 to 4 months in French & American oak; rich, layered flavours of red cherry, anise seed and lighter spices, soft tannins
產區 Wine Region: 意大利皮埃蒙阿斯提 Moscato d’Asti DOCG, Piemonte, Italy 葡萄品種 Grape variety: 100% 蜜思嘉 Moscato 陳年潛力 Cellar: 1-2 年/years (2018-2019) 釀造工藝 Vinification: 自1960年生産第一批紅酒後，Pelissero就被公認為產區最佳精品酒莊之一，各款佳釀均具精湛品質，值得細味品嘗。酒莊共擁果園38公頃，致力培植最適合當地風土的原生品種作釀酒用途。產自新果園的一款微氣泡甜酒，採用先進低溫除梗、壓榨技術保留天然果味，經不銹鋼桶氣壓技術製造綿密氣泡，高壓灌瓶保存新鮮清爽度。 The first bottles of wine dated back to 1960, Pelissero is without question one of the top-tier estates in the region. Every wine is solid and well worth seeking out. The winery… Read More »
產區 Wine Region: 法國波爾多 Bordeaux, France 葡萄品種 Grape variety:梅洛Merlot, 赤霞珠 Cabernet Sauvignon, 品麗珠 Cabernet Franc 陳年潛力 Cellar: 4-8 年/years (2017-2021) 酒莊背景 Background: 波爾多歷史名莊，自2002年由帕瑪莊Sichel家族購入，莊園設施經翻新修整，亦自此釀造出一款波爾多指標性紅酒，在各大品酒會和比賽中持續獲得高分讚賞及獎牌。 This property can date back to the 12th and 16th centuries originally. Acquired by the Sichel family since 2002 with the aim of making the wine a benchmark within the Bordeaux category. It… Read More »
Made by Chateau Giscours, 3ème Grand Cru Classé in 1855 產區 Wine Region: 法國波爾多上梅多克Haut-Medoc, Bordeaux, France 葡萄品種 Grape variety:赤霞珠 Cabernet Sauvignon, 梅洛 Merlot 陳年潛力 Cellar: 4-6 年/years (2017-2019) 品酒筆記 Tasting Notes: 波爾多三級名莊基斯古出品暢銷酒款，專門劃出40公頃釀造此酒,而該地段剛好走出Margaux而進入Haut Medoc, 名字因此而來；充滿濃郁水果和香料風味，入口輕快和諧，超值之選 Comes from the plots under the Haut-Médoc appellation, bordering the Margaux appellation, these plots deserve the finest Bordeaux terroirs; a wine… Read More »
產區 Wine Region: 法國波爾多聖艾美儂 Saint-Emilion AOC, Bordeaux, France 葡萄品種 Grape variety: 65% 梅洛 Merlot, 35% 品麗珠 Cabernet Franc 陳年潛力 Cellar: 4-7 年/years (2018-2021) 品酒筆記 Tasting Notes: 人工採摘；12個月木桶蘊藏期；帶出濃郁、均衡酒體，豐富成熟的深色漿果氣息融合雲呢拿的香甜，回味持久 Hand-picked; 12 months in oak barrels; excellent concentration and balance, juicy, ripe fruits with a subtle accent of vanilla
產區 Wine Region: 法國波爾多聖艾美儂 Saint-Emilion AOC, Bordeaux, France 葡萄品種 Grape variety: 65% 梅洛 Merlot, 35% 品麗珠 Cabernet Franc 陳年潛力 Cellar: 4-6 年/years (2017-2019) 品酒筆記 Tasting Notes: 人工採摘；12個月木桶蘊藏期；帶出濃郁、均衡酒體，豐富成熟的深色漿果氣息融合雲呢拿的香甜，回味持久 Hand-picked; 12 months in oak barrels; excellent concentration and balance, juicy, ripe fruits with a subtle accent
產區 Wine Region: 法國波爾多聖朱利安產區 St Julien, Bordeaux, France 葡萄品種 Grape variety: Merlot, Cabernet, Cabernet Franc 陳年潛力 Cellar: 2-8 年/years (2015-2021) 品酒筆記 Tasting Notes: 這款葡萄酒酒帶來您所期待聖朱利安產區的精湛和優質。教科書的鉛筆氣味，口感結構良好，酒體濃厚帶出黑醋栗果實的果味和細緻的單寧。 A wine that possesses all the finesse and power that you should expect from a classed St Julien estate. Textbook pencil lead, tea chest nose with a well structured palate of… Read More »