產區 Wine Region: 西班牙佩内德斯卡瓦 Cava DO, Penedès, Spain
葡萄品種 Grape variety:
夏雷洛及馬卡貝歐混兌
A blend of Xarel·lo and Macabeo
評分及獎項 Ratings & Award: Guía Peñín 88
陳年潛力 Cellar: 1-9年/years (2012-2020)
釀造工藝 Vinification:
創立自1987年，Castellroig釀造現今西班牙首屈一指的優質氣泡酒，廣受世界權威雜誌及酒評人讚賞。全部酒款均以堅持限定釀造保持最佳水準而聞名，人手嚴選有機栽培葡萄。西班牙最高等級氣泡酒，兩款釀酒葡萄經分隔發酵後再作嚴格篩選混兌及傳統釀造法，36個月不銹鋼桶蘊藏期得到更具深度品質。
Founded in 1987, Castellroig produces some of the best Cava in Spain, well recongnised by world critics and magazines. Castellroig Cava is identified as unique creations of limited production. Base wines of each two traditional varieties are vinified separately. Thorough tasting and selection for their blending is carried out to undergo the traditional cava method. Organic, Hand harvested. Fermentation via indigenous yeasts in stainless steel tanks, on the lees 36 months to gain further complexity.
品酒筆記 Tasting Notes:
長期陳年得到細緻而持久的氣泡；複雜、特殊的口感，發展出奶油、杏仁等豐富酒香；清新均衡且優雅的酒體，適合任何場合飲用，佐以各式肉類
Very fine bubbles due to its long aging; quirky and complex, develops dense and varied aromas of butter, brioche, almonds; fresh, balanced and elegant;
suitable for all occasions, especially meat dishes