產區 Wine Region: 澳洲庫納瓦拉Coonawarra, Australia 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 陳年潛力 Cellar: 5-8 年/years (2018-2021) 評分 Rating: James Halliday 95 品酒筆記 Tasting Notes: 2015是庫納瓦拉一個優秀的年份，在法國橡木桶中熟成18個月（34％新）。中上等酒體，充滿豐富的水果，口感細緻。帶紅葡萄乾，黑醋栗，塞拉煙草，月桂葉和香料等口感，悠長細緻的收結。 From an outstanding vintage in Coonawarra, This Cabernet was matured in predominately French oak (34% new) for a period of 18 months. Medium to full bodied and filled with… Read More »
Region – Barossa Valley Variety – 45% Shiraz, 36% Cabernet Sauvignon, 17% Merlot and 2% Cabernet Franc Cellar- 5-6 years (2018-2019) Rating 評分: Wine Spectator 90 James Halliday 95 Robert Parker 92 Excellent – Langton’s Classification of Australian Wine Tasting Notes 品酒筆記 人氣經典酒款，鳴放成熟甜美的深色漿果風味，熱情奔放，帶出更細緻的朱古力、甘草、香辛料等酒香；中度酒體，濃郁香醇，收結柔順，回味持久 Ripe dark plum and blackcurrant both on the bouquet and palate, followed… Read More »
產區 Wine Region: 意大利蒙塔奇諾布魯內洛 Brunello di Montalcino DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 陳年潛力 Cellar: 5-12 年/years (2017-2024) 釀造工藝 Vinification: 歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款經典桑嬌維賽紅酒，意大利佳釀優質進階之選，適合長期陳存演化；長達36個月法國木桶悉心蘊藏帶來更細緻、均衡品質。 Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. A classic Sangiovese suited for a long term… Read More »
產區 Wine Region: 意大利皮埃蒙巴羅洛 Barolo DOCG, Piemonte, Italy 葡萄品種 Grape variety: 100% 內比奧羅 Nebbiolo 陳年潛力 Cellar: 5-8 年/years (2018-2021) 釀造工藝 Vinification: Scanavino是成立自1920年代的家庭式精品酒莊，近百年的傳統釀造工藝起源於產區中心優質果園，為該地區釀酒業帶來深遠影響。大量優秀釀酒師相繼加入酒莊團隊，負責監督各釀造工序，令酒款品質不斷提升，共同打造真正出色的氣泡酒及餐酒。 Scanavino is a family winery established in the 1920’s, their wine-growing tradition has strong, deep roots in the Langhe and Roero areas. This historic brand of still and sparkling wines were joined by… Read More »
產區 Wine Region: 意大利皮埃蒙特內比奧羅 Nebbiolo d’Alba DO, Piemonte, Italy 葡萄品種 Grape variety: 100% 內比奧羅 Nebbiolo 陳年潛力 Cellar: 3-5 年/years (2017-2019) 釀造工藝 Vinification: Scanavino是成立自1920年代的家庭式精品酒莊，近百年的傳統釀造工藝起源於產區中心優質果園，為該地區釀酒業帶來深遠影響。大量優秀釀酒師相繼加入酒莊團隊，負責監督各釀造工序，令酒款品質不斷提升，共同打造真正出色的氣泡酒及餐酒。 Scanavino is a family winery established in the 1920’s, their wine-growing tradition has strong, deep roots in the Langhe and Roero areas. This historic brand of still and sparkling wines were joined… Read More »
產區 Wine Region: 法國香檳區 Champange, France 葡萄品種 Grape variety: Chardonnays 霞多麗 (29%), Pinot Noirs黑比諾(46%), Meuniers梅尼爾 (25%) 評分 Rating: Robert Parker 93 Wine Spectator 95 陳年潛力 Cellar: 10-25 years (2013-2028) 品酒筆記 Tasting Notes: 世界上最好的香檳之一。 金黃色的酒色帶有柑橘，李子，蜂蜜和新鮮的夏季水果等香氣，紅葡萄柚以及蜜餞皮，烤栗子和焦糖蘋果餡餅等複雜口感，悠長平衡的收結，一試難忘。 One of the best Champagne in the world. At first sight, a subtle yellow gold colour highlights a reserved finesse. On… Read More »
绣醇白银系列穗乐仙红葡萄酒 Southern Cross Silver Series Shiraz *87 – Bronze Medal of Golden Bottle Awards 2016 年份： 2016 Vintage: 2016 产区： 维多利亚，澳大利亚 Region: Victoria, Australia 颜色： 明亮的紫红色 Colour: Bright deep purple/ red 香味： 散发着黑莓、甘草、香辛料和薄荷的香气 Aroma: Lifted nose of, blackberry, licorice, spice and mint 口感： 结构颇为精致的穗乐仙，具有浓厚的黑莓、李子、泥土和薄荷的良好口感，酒体饱满，诱人的质感，充满成熟水果果香，法国橡木香作收结。 Palate: Elegant and very well structured Grampians Shiraz with an excellent… Read More »
绣醇黄金系列希思科特穗乐仙红葡萄酒 Southern Cross Gold Series Heathcote Shiraz 年份： 2015 Vintage: 2015 产区： 希思科特，澳大利亚 Region: Heathcote , Australia 颜色： 深紫红色 Colour: Deep purple/ Crimson 香味： 黑洋李子及香料的辛辣味中带有一丝肉味与泥土的清新。 Aroma: The nose shows dark plum and spice aromas, with hints of charcuterie and some more earthy notes. 口感： 入口有强烈的李子及樱桃味，伴随着烟熏肉，草药，泥土，以及黑巧克力味。良好的单宁与浓郁的果味结合使得回味更悠长，突现酒体复杂的结构和别具陈年的能力。 Palate: On the palate the wine opens with plum and cherry… Read More »
產區 Region: 西班牙 Rias Baixas DO Spain 葡萄品種 Varierty :100% Albarino 陳年時間 Cellar : 1-5 years (2016-2020) Tasting note 品酒筆記: 在酵母中成熟9個月，然後在不銹鋼再熟成5個月， 之後再在瓶中熟成5個月才推出市場，口感豐富，收結平衡 Matured on fine lees for 9 months, further ageing for 5 months in stainless steel tank and 5 more months bottle ageing before releasing Full of toasty flavours and balance finished
Region: Meursault AOC Grape Variety: 100% Chardonnay Cellar: 3-6 years (2017-2020) Vinifications: Pneumatic whole-crop pressing followed by static cold sedimentation. First fermentation and maturing on the lees in French oak barrels. Tasting Notes: 勃根地”貓鬚”區指標性白酒，嚴選該區最優質果實；釋放較清新優雅的果實酒香，口感飽滿充實，收結果味充沛，芬芳可口 This Meursault evokes gently spiced white-fleshed fruits in the bouquet; dense, fleshy and generous in the mouth; fresh, mouth-watering finish