產區 Wine Region: 意大利奇揚地 Chianti DOCG, Italy
葡萄品種 Grape variety: 80% 桑嬌維賽 Sangiovese, 10% 卡内奧羅 Canaiolo, 10% 梅洛 Merlot
評分 Ratings:
Robert Parker 88
Wine Enthusiast 91
Wine Spectator 88 & “Top Value”
陳年潛力 Cellar: 2-4 年/years (2016-2018)
釀造工藝 Vinification:
成立自1962年的現代化精品酒莊，屢獲國際大獎及高分評價；自1964年起，成爲該產區釀造頂級單一葡萄園佳釀的先驅者，旗艦級酒款亦只會在最佳年份推出。這款入門級日常餐酒以活潑清新口感得到讚賞；果實經15天不銹鋼桶浸泡發酵後，再通過12個月橡木桶陳釀，得到更豐富均衡品質。
A modern wine estate with outstanding ratings since 1962. Monsanto produces the highly ragarded single-vinyard wine and available from 1964 only in the best vintages. This is the youngest and freshest wine of the company is produced : the Monrosso. Vinified in steel with 15 days of maceration, it ages in oak barrels for 12 months before sale.
品酒筆記 Tasting Notes:
最適合年輕時飲用的一款日常餐酒，出色莓果、李子口味與清新口感，高分物值之選，最適合配搭意式薄餅
The youngest and freshest wine from the producer; distinctive berry, plum fruitiness and freshness both on the nose and palate; the quintessential pizza red
其他評價 Other Reviews:
性價比優質紅酒，帶來野生莓果、黑醋栗、乾果等豐富口味；日常餐酒的指標性風格。87分
The 2013 Chianti Monrosso is the estate’s storied value wine. This a pretty and well-grounded vintage that shows a good quality of fruit with easy berry and cassis flavors. There’s a hint of dried fruit as well with plum and red currant. 87 points – Monica Larner