Castello di Monsanto “Il Poggio” Chianti Classico Riserva 2011

By | April 12, 2016

MON-04產區 Wine Region: 意大利經典奇揚地 Chianti Classico DOCG, Italy

葡萄品種 Grape variety: 90% 桑嬌維賽 Sangiovese, 7% 卡内奧羅 Canaiolo, 3% 科羅里諾 Colorino

評分 Ratings:

Robert Parker 92+

James Suckling 93

陳年潛力 Cellar: 8-10 年/years (2019-2021)

釀造工藝 Vinification:

成立自1962年的現代化精品酒莊,屢獲國際大獎及高分評價;自1964年起,成爲該產區釀造頂級單一葡萄園佳釀的先驅者,旗艦級酒款亦只會在最佳年份推出。這款頂級紅酒是該產區第一款單一葡萄園佳釀,自1964年起只在最佳年份限量釀造。長達20個月法國橡木桶蘊藏演化,展現產區經典風格,現已成爲酒莊珍藏級名酒,並得到各地權威一致讚譽。

A modern wine estate with outstanding ratings since 1962. Monsanto produces the highly ragarded single-vinyard wine and available from 1964 only in the best vintages. This is the first single-vineyard wine under the appellation and only available in the best vintages. It ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world.

品酒筆記 Tasting Notes:

層次複雜,帶有濃郁車厘子、李子、煙草、香料等酒香,口感飽滿均衡,回甘悠長

Rich black cherry, plum, tobacco and spice aromas and flavors, a touch of licorice on the palate as it evolves to the long finish; ripe and dense, yet balanced and lingering

其他評價 Other Reviews:

優質年份佳釀,帶來野生莓果、香馨料、果仁、草本植物等複雜酒香;柔和丹寧,清亮口感,最純正出色的經典奇揚地酒風。93分

The wine is splendent in this classic vintage with clear pulses of forest fruit, spice, toasted almond, balsam herb and dark licorice. Silky tannins and bright acidity keep the wine very much alive in the mouth. Castello di Monsanto offers us a very authentic Chianti Classico. 93 points – Monica Larner

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