Castello di Monsanto Chianti Monrosso 2011 By Sindy Leung | May 20, 2014 0 Comment DOCG – Chianti Grape – 100% Sangiovese 評分 Wine Enthusiast 91 WINE SPECTATOR 88 Robert Parker 88 12 day maceration of the grape skins, the wine is matured in Slavonian oak barrels for about 6 months.