產區 Wine Region: 法國勃艮第 Crémant de Bourgogne, France 葡萄品種 Grape variety: Pinot Noir, Chardonnay 陳年潛力 Cellar: 1-4 年/years (2021-2024) 品酒筆記 Tasting Notes: 幼細的氣泡。 花香，柑橘香和礦物的香氣，清爽，優雅的果味加上一定程度的酸度，使這瓶汽酒口感平衡細緻 The bubbles are fine. Floral, citrusy and mineral aromas are matched in the mouth by freshness and elegance plus a degree of acidity which is the key to a proper balance… Read More »
產區 Wine Region: 法國 聖讓德米內爾瓦 Muscat de Saint-Jean-de-Minervois, France 葡萄品種 Grape variety: Muscat Blanc 陳年潛力 Cellar: 2-8 年/years (2018-2024) 品酒筆記 Tasting Notes: 杏脯，菠蘿，蜂蜜等香氣。 中等金酒色。 中等酸度，帶一點甜和濃郁的果味。 必須冷藏後飲用，口感清爽順滑 Developing aroma of apricot, pineapple, honey with preserved fruit. Medium gold color. Medium plus acidity with sweet (not luscious) and concentrated fruit palate. Must be tasted well chilled It… Read More »
產區 Wine Region: 法國米内瓦-拉里维涅 Minervois La Liviniere, France 葡萄品種 Grape variety: Syrah, Grenache, Mourvédre 陳年潛力 Cellar: 2-5 年/years (2017-2020) 品酒筆記 Tasting Notes: 強烈的的黑李子，帶有一點花香和甜香料等香氣。 中等酒體。 收結悠長，帶有成熟的水果，口感平衡細緻 Dark and strong plum notes with a little floral ones and sweet spices support. Medium body. Finishing gets surprisingly more to mature fruits, very little dry and oily. Long lasting… Read More »
產區 Wine Region: 意大利經典奇揚地 Chianti Classico DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 陳年潛力 Cellar: 3-5 年/years (2019-2021) 釀造工藝 Vinification: 歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款標準入門級桑嬌維賽紅酒，適合日常飲用，經12個月橡木桶陳釀期，優質物值之選。 Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. A regular level Sangiovese for daily drinking, aged for… Read More »
產區 Wine Region: 法國宰斯-迪榭 Duché d’Uzès AOP, France 葡萄品種 Grape variety: 100% Syrah, Grenache 陳年潛力 Cellar: 1-3 年/years (2017-2019) 品酒筆記 Tasting Notes: 複雜，濃烈，辛辣的香氣。柔順，圓潤的單寧。食物和葡萄酒搭配：牛肉(配汁)，野味，芝士 Complex, intense, spicy aromas.Harmonious, round tannins. Food and wine pairing:Red meats in sauce, game, cheese
產區 Wine Region: 法國塞文山脈 IGP Cévennes, France 葡萄品種 Grape variety: 100% Cabernet Sauvignon 陳年潛力 Cellar: 1-3 年/years (2017-2019) 品酒筆記 Tasting Notes: 複雜，濃烈，辛辣的香氣。柔順，圓潤的單寧。 食物和葡萄酒搭配：牛肉(配汁)，野味，芝士 Complex, intense, spicy aromas.Harmonious, round tannins. Food and wine pairing:Red meats in sauce, game, cheese
產區 Wine Region: 法國塞文山脈 IGP Cévennes, France 葡萄品種 Grape variety: 100% Merlot 陳年潛力 Cellar: 1-3 年/years (2017-2019) 品酒筆記 Tasting Notes: 複雜，濃烈，肉荳蔻和黑胡椒香氣。柔順甜美的單寧，收結悠長。食物搭配：紅肉，白肉，芝士 Complex, intense, nutmeg aromas, black pepper aromas.Harmonious, generous, sweet tannin, long length.Food and wine pairing:Red meats, White meats, Cheeses
產區 Wine Region: 法國朗格多克-魯西永 IGP Coteaux Du Libron, France 葡萄品種 Grape variety: 100% Chardonnay 陳年潛力 Cellar: 1-2 年/years (2018-2019) 品酒筆記 Tasting Notes: 清爽和充滿果味。豐富的香氣散發著白色花朵的氣味，充滿異國情調的水果以及菠蘿和杏子等果香。中等的酒體 Fresh and full of flavor. The expressive aroma betrays the scents of white flowers, exotic fruit complemented by nuances of pineapple and apricot. Not too heavy soft wine