產區 Wine Region: 澳洲,克拉倫登麥克拉倫谷 Clarendon McLaren Vale 葡萄品種 Grape variety: Syrah 陳年潛力 Cellar: 5-15 年/years (2020-2030) 評分 Rating: Robert Parker 94 James Halliday 89 品酒筆記 Tasting Notes: 培根和烤肉，黑醋栗和強有力的香料等香氣。濃郁平衡，酸度和悠長的單寧平衡細緻。令人難以置信的濃郁口感提供了一個極好的強度和相當細微的收結。 Lifted bacon fat and roast meats greet you on arrival. Deep undertones of blackcurrant and powerful spices offer dimensional contrast. Sexy amalgamation of richness defined by great… Read More »
Grand Cru Classé de Grave Region: Pessac-Leognan Variety: Cabernet Sauvignon, Merlort, Cabernet Franc Cellar: 6-21 years (2008 – 2025) Wine Spectator 90 / Stephen Tanzer 91 充滿鉛筆鉛筆屑，黑醋栗和一點巧克力的複雜香氣。 酒體中等至濃郁，純度高，單寧濃長，單寧適中但甜。 This inky purple-colored 2002 offers wonderfully complex aromas of lead pencil shavings, black currants, and a hint of chocolate. Medium to full-bodied, and purity, and a long,… Read More »
Chateau Lynch Bages 2015 靚次伯酒莊 Fifth Growth – Grand Cru Classé 1855 (5 級莊) Region: Pauillac AOC Varietals: 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc, 2% Petit Verdot Cellar: 5-30 years (2020 – 2045) Ratings: Neal Martin 94 James Suckling 95 Tim Atkin 94 Wine Spectator 94 Wine Enthusiast 96 Tasting notes: 佳釀在75％的新法國橡木桶中蘊藏18個月，散發雪松，黑醋栗，泥土和辛香料及花束特徵。深紅寶石/紫色及中度酒體帶來濃厚廣闊的果實香氣，單寧繃緊，酸度清脆，經典細緻的均衡感具。優雅時尚而柔滑，令人無法抗拒。 75%… Read More »
Chateau Lagrange 2004 力關酒莊 Third Growth – Grand Cru Classé 1855 (3級莊) Region: Saint-Julien Variety: 54% Cabernet Sauvignon, 36% Merlot, 10% Petit Verdot. Cellar: 7-21 years (2011-2025) Ratings: Robert Parker 89+ 深而明亮的色彩，帶有黑、紅色水果和薄荷的香氣，非常清新。強勁的結構散發出天鵝絨般的優雅香氣。 非常豐滿，並具有非凡的框架。 面漆又長又柔軟。 Deep, bright colour with blush and purplish tints. Great freshness with aromas of black, red fruits and minth. Powerful structure in… Read More »
Château Cantenac Brown 2009 肯德布朗酒莊 Third Growth – Grand Cru Classé 1855 (3級莊) Region: Margaux Variety: 65% Cabernet Sauvignon, 35% Merlot Cellar: 10 – 30 years (2019 – 2049) Ratings: Neal Martin 93 Robert Parker 94 James Suckling 93 Tasting Notes 黑色和藍色水果的負載與潮濕的土壤和森林地面混合在一起。 一種無縫而有力的Cantenac Brown，如此優雅而繁集口感。 深紫色，酒體醇厚，陳年時間可長達30年。 Witth loads of black and blue fruits intermixed with damp… Read More »
產區 Wine Region: 法國薄酒萊 Beaujolais, France 葡萄品種 Grape variety: 100% 佳美 Gamay 陳年潛力 Cellar: 1-2 年/years (2020-2021) 釀造工藝 Vinification: 創立於15世紀的古老酒莊，在1927年列入法定歷史古跡之一。共擁92公頃果園，以釀造村莊級和特級園佳釀而聞名各地。由於要得到較淺淡清雅的色澤，釀酒師需要縮短浸皮發酵過程，通常在當天深夜便結束，該款粉紅酒因而得名“夜之玫瑰”。經不銹鋼桶低溫陳釀，帶來更細緻優雅的品質。 The 15th century Chateau de Corcelles is an exceptional site in the heart of the Beaujolais vineyards, listed as a Historical Monument since 1927. It has 92 hectares of vines, produces Beaujolais-Villages and Brouilly in… Read More »
產區 Wine Region: 法國薄酒萊 Beaujolais, France 葡萄品種 Grape variety: 100% Chardonnay 陳年潛力 Cellar: 2-3 年/years (2020-2021) 品酒筆記 Tasting Notes: 輕盈的清爽的葡萄酒，帶有白色的花朵香氣。果味濃郁，收結悠長，雪藏至8-10 °飲用最佳，可配一些蔬菜、魚及貝殼類菜餚。 A soft, fresh wine with white flowers on the nose. Fruit fruity, harmonious developing a good length in the mouth.Serve around 8-10 ° with vegetable terrines, fish and shellfish.
產區 Wine Region: Rias Baixas DO 葡萄品種 Grape variety: 100% Albarino 陳年潛力 Cellar: 1-3 年/years (2020-2022) 品酒筆記 Tasting Notes: 產區名莊金獎佳釀；釋放柑橘、蘋果、蜜瓜的清爽活力，與雅致香草、鮮花氣息融會一體； 可配搭海鮮、Tapas或東方佳肴 Citrus, apple, melon mixed with delicate herbs and flowers; full of freshness and long in the palate; good pair with seafood, tapas and oriental cuisine
產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain 葡萄品種 Grape variety: 100% 丹魄 Tempranillo 評分 Ratings: James Suckling 92 Wine Spectator 93 陳年潛力 Cellar: 5 – 8 年/years (2019-2022) 釀造工藝 Vinification: 自1960年代起，該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實，杜絕所有化學肥料、農藥的使用，以保留果實最天然的風味作釀酒。這款丹魄只收割年齡超過25嵗的老樹果實，酒液同時經法國木桶和不銹鋼桶長達24個月的陳釀期才作混兌，得到最純淨細緻的品種風格。 This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the… Read More »