Author Archives: Sindy Leung

Beaujolais Chard. Blanc 2018

產區 Wine Region: 法國薄酒萊 Beaujolais, France 葡萄品種 Grape variety: 100% Chardonnay 陳年潛力 Cellar: 2-3 年/years (2020-2021) 品酒筆記 Tasting Notes: 輕盈的清爽的葡萄酒,帶有白色的花朵香氣。果味濃郁,收結悠長,雪藏至8-10 °飲用最佳,可配一些蔬菜、魚及貝殼類菜餚。 A soft, fresh wine with white flowers on the nose. Fruit fruity, harmonious developing a good length in the mouth.Serve around 8-10 ° with vegetable terrines, fish and shellfish.

Fulget, Rias Baixas DO 2019

產區 Wine Region: Rias Baixas DO 葡萄品種 Grape variety: 100% Albarino 陳年潛力 Cellar: 1-3 年/years (2020-2022) 品酒筆記 Tasting Notes: 產區名莊金獎佳釀;釋放柑橘、蘋果、蜜瓜的清爽活力,與雅致香草、鮮花氣息融會一體; 可配搭海鮮、Tapas或東方佳肴 Citrus, apple, melon mixed with delicate herbs and flowers; full of freshness and long in the palate; good pair with seafood, tapas and oriental cuisine

Valderiz 2017 – 1.5L

產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain 葡萄品種 Grape variety: 100% 丹魄 Tempranillo 評分 Ratings: James Suckling 92 Wine Spectator 93 陳年潛力 Cellar: 5 – 8 年/years (2019-2022) 釀造工藝 Vinification: 自1960年代起,該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實,杜絕所有化學肥料、農藥的使用,以保留果實最天然的風味作釀酒。這款丹魄只收割年齡超過25嵗的老樹果實,酒液同時經法國木桶和不銹鋼桶長達24個月的陳釀期才作混兌,得到最純淨細緻的品種風格。 This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the… Read More »

Valderiz Ribera del Duero DO 17

產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain 葡萄品種 Grape variety: 100% 丹魄 Tempranillo 陳年潛力 Cellar: 3-8 年/years (2020-2025) 釀造工藝 Vinification: 自1960年代起,該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實,杜絕所有化學肥料、農藥的使用,以保留果實最天然的風味作釀酒。這款丹魄只收割年齡超過25嵗的老樹果實,酒液同時經法國木桶和不銹鋼桶長達24個月的陳釀期才作混兌,得到最純淨細緻的品種風格。 This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the strict guidelines of Biodynamic Agriculture, absolutely no artificial wine-making additive… Read More »

Valderiz Ribera del Duero DO 16

產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain 葡萄品種 Grape variety: 100% 丹魄 Tempranillo 陳年潛力 Cellar: 4-8 年/years (2019-2023) Wine Spectator 96 / Tim Atkin 94 釀造工藝 Vinification: 自1960年代起,該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實,杜絕所有化學肥料、農藥的使用,以保留果實最天然的風味作釀酒。這款丹魄只收割年齡超過25嵗的老樹果實,酒液同時經法國木桶和不銹鋼桶長達24個月的陳釀期才作混兌,得到最純淨細緻的品種風格。 This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the strict guidelines of… Read More »

Marquis de Goulaine, Touraine Sauvignon Blanc 2020

產區 Wine Region: 法國羅亞爾河谷 IGP Val de Loire, France 葡萄品種 Grape variety: 100% 長相思 Sauvignon Blanc 陳年潛力 Cellar: 1-2 年/years (2021-2022) 品酒筆記 Tasting Notes: 優質餐酒推介,婚宴派對首選;釋放清新鵝莓、割草氣息;果香純淨集中,收結清爽宜人,充滿活力; It has intense aromas of gooseberries and freshly cut grass; fresh and vibrant in the mouth with zingy acidity and leafy hints coming through on the finish; a pure, youthful… Read More »

Marcel Martin,Les Violettes Sauvignon Blanc Loire 2019

產區 Wine Region: 法國羅亞爾河谷 IGP Val de Loire, France 葡萄品種 Grape variety: 100% 長相思Sauvignon Blanc 陳年潛力 Cellar: 1-3 years (2020-2022) ABV: 11.5% 品酒筆記 Tasting Notes: – 羅亞爾河谷南部經典的長相思酒風 – 散發柑橘及香草香氣,中等酸度,口感清爽細緻 – Haut Poiteau is a beautiful example of a Sauvignon Blanc wine from the limestone soils of the Southern Loire – Reminiscent of the classic Sauvignons… Read More »

Castello Di Monsanto Chianti Classico 2017 (375 ml)

產區 Wine Region: 意大利經典奇揚地 Chianti Classico DOCG, Italy 葡萄品種 Grape variety: 90% 桑嬌維賽 Sangiovese, 10% 卡内奧羅 Canaiolo及科羅里諾 Colorino 陳年潛力 Cellar: 2-4 年/years (2019-20210) 釀造工藝 Vinification: 成立自1962年的現代化精品酒莊,屢獲國際大獎及高分評價;自1964年起,成爲該產區釀造頂級單一葡萄園佳釀的先驅者,旗艦級酒款亦只會在最佳年份推出。這款暢銷紅酒展現產區指標風格,精選最適合在大容量木桶陳年的果實限量釀造;18天不銹鋼桶發酵浸泡,12個月橡木桶陳釀,最後經3個月瓶内陳年演化,得到最均衡品質。 A modern wine estate with outstanding ratings since 1962. Monsanto produces the highly ragarded single-vinyard wine and available from 1964 only in the best vintages. This wine is born… Read More »

Bodegas Loli Casado Jaun de Alzate Crianza Rioja 2017

產區 Wine Region: Rioja DOCa 品種 Grape variety: Tempranillo, Graciano, Mazuelo 陳年潛力 Cellar : 3-7 years (2020-2023) 釀造工藝 Vinification: 現由家族第三代成員管理的精品酒莊。莊園持有的果園中,45%的葡萄樹齡已超過80嵗,珍貴的老樹果實配合全新的釀造設施和技術,打造出Juan de Alzate單一產區旗艦系列。一款經18個月橡木桶陳釀、6個月入瓶演化的進階級丹魄; 不銹鋼桶恆溫發酵;較現代化的酒風充分展現老樹齡品種的獨特風味。 This family business is run by the third generation of vinegrowers in the region. 45% of their vines were planted 80 years ago, with the new winery and technology. A Tempranillo dominated… Read More »

Hospices Cuvee Suz. Milliere Brouilly 2018

產區 Region: 法國布根地 Burgundy, France 葡萄品種 Variety: 100%Gamay 嘉美 陳年潛力 Cellar: 2-5years/年 (2020-2025) 品酒筆記 Tasting Notes: 葡萄來自薄酒萊最大的特級田:Brouilly。酒體比較豐厚風格的嘉美,比許多其他葡萄酒有更特出的水果香氣,黑梅和漿果等複雜的味道,超出了傳統嘉美的比較簡單特徵。 Grapes are from Cru Beaujolais : Brouilly. Bouilly is the largest Cru in Bearjolais,Robust and full-bodied style Gamay , more fruit-driven than many of the other Beaujolais cru wines , with plum and berry flavors outweighing Gamay’s traditional… Read More »