DOCa – RiojaGrape 95% Tempranillo5% Graciano Ratings & AwardsRobert Parker 92Silver Medal – International Wine Challenge 2008, UK Tasting Notes Ruby red with purple tiles. Elegant and complex bouquet where aromas of low mount, thyme, Rosemary are perceived. Tobacco and leather notes. In mouth it is round, balanced and warm. Nuances of fruits in liqueur… Read More »
DOCa – RiojaGrape 95% Tempranillo 5% Graciano Ratings & AwardsRobert Parker 9391 points by Steven Tanzer’s International Wine Cellar, USA Gold Medal – Concurso Internacional de Vinos Bacchus 2008, SpainSilver Medal – Tempranillos of the World 2008, France Silver Medal – MUNDUS vini 2008, GermanySilver Medal – International Wine & Spirit Competition 2008, UK Silver… Read More »
DOCa – RiojaGrape 95% Tempranillo5% Graciano Ratings & Awards Robert Parker 91Rated 4 stars, "Top 10 Rioja" by DECANTER Gold Medal – Challenge International du Vin 2008, FranceSilver Medal – Concurso Internacional de Vinos Bacchus 2008, Spain Tasting Notes Ruby colour, clean and bright. Good aromatic intensity appear in nose notes of ripe red fruit… Read More »
DOCa – RiojaGrape 95% Tempranillo 5% Garnacha Ratings & Awards Robert Parker 88Silver Medal – Challenge International du Vin 2008, FranceBronze Medal – Decanter World Wine Awards 2008 Tasting Notes Red ruby colour. Nose is clean appearing balsamic notes and memories of hardwoods.The entry on the palate is smooth and velvety mouth and passage with… Read More »
Grape 95% Viura 5% Malvasia Ratings & Awards Guia Penin 88 Decanter World Wine Awards 2009 Bronze Medal Tasting Notes Nice golden yellow, with bright Lemony highlights of great luminosity. In the nose is fine, with great elegance, combined with fruity and floral tones. On the palate is dry with just acidity that gives it… Read More »
AOC – Paulliac Grand Cru Classes – 1eme Ratings Robert Parker 96 Wine Spectator 91 Tasting Notes Like many of its peers, the 1998 has filled out spectacularly. Now in the bottle, this opaque black/purple-colored offering has increased in stature, richness, and size. A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc… Read More »
AOC – PaulliacGrand Cru Classes – 1emeRatings Robert Parker 90Wine Spectator 89Tasting Notes Only 55% of the harvest was utilized for the 1997 Mouton-Rothschild. One of the most forward and developed Moutons over recent years, it possesses all the charm and fleshiness this vintage can provide. A blend of 82% Cabernet Sauvignon, 13% Merlot, 3%… Read More »
AOC – PaulliacGrand Cru Classes – 1emeRatings Robert Parker 94Wine Spectator 96Tasting Notes This estate’s staff believes that the 1996 Mouton-Rothschild is very complex. I agree that among the first-growths, this wine is showing surprising forwardness and complexity in its aromatics. It possesses an exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy… Read More »
AOC – PaulliacGrand Cru Classes – 1emeRatings Robert Parker 95Wine Spectator 94Tasting Notes Bottled in June, 1997, this profound Mouton is more accessible than the more muscular 1996. A blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot, it reveals an opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice, and… Read More »
AOC – PaulliacGrand Cru Classes – 1emeRatings Robert Parker 98Wine Spectator 92Tasting Notes A candidate for the -wine of the vintage,- the 2008 should have been purchased before it began to soar in value because of the significance of the number 8 in the Chinese culture (denoting good luck). Representing 40% of the production, this… Read More »