Author Archives: Sindy Leung

Chateau Boyd-Cantenac 1995

Ratings By Robert Parker 87 Tasting Notes The product of a very hot, dry summer, but with rain during the critical month of September, this structured, concentrated wine seems to be very closed down and dense, with a healthy garnet/purple color and a big nose of mineral, underbrush, compost, and black fruits. Relatively powerful, but… Read More »

Chateau Cantenac-Brown 2008

Ratings By Robert Parker 90 Tasting Notes A beautiful effort, the medium to full-bodied 2008 demonstrates the resurgence in quality being enjoyed by this long-time Margaux underachiever. Perfumed aromas of licorice, spring flowers, black currants and subtle oak are followed by a soft, round, opulent, sexy, generous, savory wine revealing no hard edges. Enjoy this… Read More »

Chateau Cantenac-Brown 2007

Ratings By Robert Parker 86 Tasting Notes This dark ruby/purple-hued, medium-bodied 2007 is somewhat austere and lean, with angular tannins, and an attenuated finish. Drink it over the next 5-6 years.(Wine Advocate #188 Apr 2010) By Robert Parker

Chateau Cantenac-Brown 2006

Ratings By Robert Parker (90-92) Tasting Notes New owner, Syrian Simon Halabi, has instituted a severe selection process (only 35% of the production was utilized), resulting in what may be the finest Cantenac-Brown I have ever tasted. Halabi has given his staff carte blanche in order to get this estate back on track after a… Read More »

Chateau Cantenac-Brown 2005

Ratings By Robert Parker 87+? Tasting Notes Although the new owners were responsible for finishing this wine, serious Bordeaux lovers will have to wait for the 2006 to fully experience their uncompromising efforts. The dark, ruggedly built, rustic, angular 2005 exhibits an impressively saturated color along with aromas of charcoal smoke and black fruits. Aggressive,… Read More »

Chateau Cantenac-Brown 2004

Ratings By Robert Parker 86? Tasting Notes This stern, hard Margaux exhibits a nicely saturated ruby/purple color, but an absence of fruit as well as an angular personality with austere tannin suggest it will become increasingly desiccated with age. It is a far cry from the fabulous effort made by the new proprietor in 2006.(Wine… Read More »

Chateau Cantenac-Brown 2003

Ratings By Robert Parker 87 Tasting Notes The monolithic 2003 is more powerful and meaty, but still one-dimensional and simple. It possesses size, power, and muscle, but no charm. Anticipated maturity: 2008-2017.(Wine Advocate #164 Apr 2006) By Robert Parker

Chateau Cantenac-Brown 2002

Ratings By Robert Parker 86 Tasting Notes A narrowly constructed effort with an abundance of firm tannin as well as herbaceous, damp earthy notes, and notions of red and black currant fruit, the 2002 possesses decent acidity and an austere personality. Drink it over the next decade.(Wine Advocate #158 Apr 2005) By Robert Parker

Chateau Cantenac-Brown 2001

Ratings By Robert Parker 88 Tasting Notes This estate is finally getting the tannin under control, as previous vintages have always been a bit rustic and astringent. The 2001 offers chocolate, espresso, and sweet black currant fruit characteristics in a medium to full-bodied, charming, structured, well-textured, seductive format. Enjoy it over the next decade.(Wine Advocate… Read More »

Chateau Cantenac-Brown 2000

Ratings By Robert Parker 90 Tasting Notes Among the finest Cantenac-Browns of the last three decades, the saturated purple-colored 2000 is a sleeper of the vintage. Loaded with chocolatey black currants intermixed with sweet earth, cedar, and spice box, it exhibits medium to full body, surprisingly ripe tannin for a wine from this estate, a… Read More »