Author Archives: Sindy Leung

Chateau Boyd-Cantenac 2006

Ratings By Robert Parker 89 Tasting Notes If it were not for some prominent tannins in the finish, this wine would merit an outstanding score. If the tannins sweeten, it will merit a higher rating. Its deep ruby/purple color is accompanied by sweet black cherry, scorched earth, and camphor notes, a sweet, rich mid-palate, medium… Read More »

Chateau Boyd-Cantenac 2005

Ratings By Robert Parker 92 Tasting Notes This chateau, which is often under the radar (production is only 5,500-6,000 cases), has fashioned a terrific, inky/blue/purple-hued 2005 with a beautiful bouquet of spring flowers, creme de cassis, pain grille, and blueberries. Powerful and concentrated with full-bodied richness, stunning purity, and a tannic, 40+-second finish, this beauty… Read More »

Chateau Boyd-Cantenac 2004

Ratings By Robert Parker 91 Tasting Notes A sensational effort for the vintage, Boyd-Cantenac??s 2004 should be on the shopping lists of all shrewd consumers looking for a terrific Margaux at a bargain basement price. Racy floral, black currant, and cherry notes soar from the glass of this complex wine. The evolved aromatics are followed… Read More »

Chateau Boyd-Cantenac 2003

Ratings By Robert Parker 89+ Tasting Notes This estate has vastly improved its wines, which remain reasonably priced, yet it is often ignored by many Bordeaux wine consumers. The tightly-knit, closed 2003 was one of the few wines of this vintage that I was only able to taste once. It is concentrated with elevated tannin,… Read More »

Chateau Boyd-Cantenac 2002

Ratings By Robert Parker 90 Tasting Notes An undeniable sleeper of the vintage, this wine exhibits a deep ruby/purple color, a sweet nose of charcoal-infused black fruits, some gritty tannin, but enough concentration and stuffing to balance out the wine??s structure. It is a long-term effort and will require more patience than the supple-textured 2003,… Read More »

Chateau Boyd-Cantenac 2001

Ratings By Robert Parker 90 Tasting Notes Perhaps the finest wine I have ever tasted from Boyd-Cantenac (time will tell if the 2003 is superior), this deep ruby/purple-colored 2001 exhibits sweet, seriously endowed flavors of licorice, black currants, earth, and spice box. Medium-bodied and elegant yet intensely flavorful, it reveals more depth, texture, and persistence… Read More »

Chateau Boyd-Cantenac 2000

Ratings By Robert Parker 90 Tasting Notes I need to pay more attention to this estate as Boyd-Cantenac is never that expensive. The beautiful 2000 exhibits a dense purple color as well as a beautifully pure nose of creme de cassis, asphalt, and a hint of forest floor. Having shed much of its tannin, it… Read More »

Chateau Boyd-Cantenac 1999

Ratings By Robert Parker 86 Tasting Notes Elegant, sweet, leather, currant, and foresty characteristics emerge from this medium-bodied, dark ruby-colored Margaux. It is well-made, with ripe tannin, elegance, and palate presence. This wine will drink well for 8-10 years.(Wine Advocate #140 Apr 2002) By Robert Parker

Chateau Boyd-Cantenac 1998

Ratings By Robert Parker 86 Tasting Notes Elegant and sweet, but relatively light, this medium-bodied, attenuated Margaux reveals dusty, earthy, black currant, and cedary notes as well as moderate length and depth. It is meant to be drunk over the next decade. (Wine Advocate #134 Apr 2001) By Robert Parker