Ratings By Robert Parker 94 Tasting Notes A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, and a hint of cappuccino in its stunning aromatics. Dense, medium to full-bodied, with high levels of tannin in a big,… Read More »
Ratings By Robert Parker 90 Tasting Notes A virile, muscular effort for this estate, the 2001 Palmer (a blend of 51% Cabernet Sauvignon, 44% Merlot, and 5% Petit Verdot) exhibits a saturated purple color to the rim. Although closed and backward, it is surprisingly powerful, layered, and formidably endowed, revealing hints of charcoal, black fruits,… Read More »
Ratings By Robert Parker 95 Tasting Notes One of the sexiest wines for drinking now and over the next 10-15 years is undoubtedly the 2000 Palmer. A blend of 53% Cabernet Sauvignon and the rest Merlot, the wine has an almost exotic floral nose, soft, undulating tannins, and tremendous opulence and flesh, with a full-bodied… Read More »
Ratings By Robert Parker 95 Tasting Notes The 1999 is the greatest Palmer made since 1961, 1966, 1970, 1983, and 1989. It is one of the superstars of the vintage. The wine is a blend of 48% Cabernet Sauvignon, 46% Merlot, and 6% Petit Verdot. It boasts a staggering bouquet of violets and other spring… Read More »
Ratings By Robert Parker 91 Tasting Notes A classic Margaux, the 1998 Palmer has put on weight and fleshed out during its elevage in barrel. It displays a dense purple color as well as a sumptuous bouquet of black fruits, licorice, melted asphalt, pain grille, and a touch of acacia flowers. Full-bodied, with brilliant definition,… Read More »
Ratings By Robert Parker 87 Tasting Notes A seductive style of Palmer, the 1997 will have many admirers (assuming they can afford it). It boasts a dark ruby/plum/purple color in addition to a seductive bouquet of sweet berry fruit, and an elegant, medium-bodied, fruit-driven, easy-going, fleshy personality. While there is little weight and density, the… Read More »
Ratings By Robert Parker 91 Tasting Notes This wine, a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, is performing well after its July, 1998 bottling. It boasts an impressively saturated purple color, in addition to a backward yet intense nose of black plums, currants, licorice, and smoke. Following terrific fruit on… Read More »
Ratings By Robert Parker 90 Tasting Notes Bottled in July, 1997, this wine includes an extremely high percentage of Merlot (about 43%). It is a gloriously opulent, low acid, fleshy Palmer that will be attractive early and keep well. Dark ruby/purple-colored, with smoky, toasty new oak intertwined with gobs of jammy cherry fruit, and floral… Read More »
Ratings By Robert Parker 89+ Tasting Notes Although closed at present, the potentially outstanding 2008 exhibits a deep plum/purple color, elevated tannins and a more masculine style than most vintages. Good weight and purity along with hints of licorice, underbrush, black currants and subtle smoky oak are found in this firm effort. Give it 4-5… Read More »