Ratings By Robert Parker 92 Tasting Notes This somewhat under-the-radar classified growth has produced a dense ruby/purple-colored 2004 with superb density of black currant and cherry fruit intermixed with subtle herbs, licorice, and forest floor characteristics. Medium to full-bodied, rich, and muscular, it is an atypically powerful 2004 that should be at its finest between… Read More »
Ratings By Robert Parker 93+ Tasting Notes A powerhouse effort from this small classified growth St.-Julien estate, the 2003’s thick, unctuous-looking purple color is accompanied by an explosive perfume of cigar tobacco, melted licorice, incense, creme de cassis, and spice box. Opulent, full-bodied, and rich with firm tannin and higher glycerin and alcohol than usual,… Read More »
Ratings By Robert Parker 89 Tasting Notes A very good effort for the vintage, this inky ruby/purple-colored 2002 boasts sweet, dusty black cherry fruit intermixed with hints of forest floor and barnyard. Medium to full-bodied, chewy, with high tannins and classic structure, this wine, like most St.-Pierres, will require discipline. Anticipated maturity:2010-2023.(Wine Advocate #158 Apr… Read More »
Ratings By Robert Parker 89 Tasting Notes Ruggedly constructed, with a deep ruby/purple color, this big, rich St.-Julien offers notes of animal fur, black currants, spice box, licorice, and a notion of new oak in the background. Chewy, heady, and muscular, it is a well-made, substantial 2001 to consume between 2007-2015. If more finesse develops,… Read More »
Ratings By Robert Parker 89 Tasting Notes Smoky and earthy, with copious jammy cassis fruit and sweet tannin, this is an excellent, full-bodied Saint-Pierre. The saturated deep purple color is followed by a persistent, concentrated wine with copious sweet tannin. Anticipated maturity: 2007-2020.(Wine Advocate #146Apr 2003) By Robert Parker
Ratings By Robert Parker 87 Tasting Notes The medium-bodied, tasty, flavorful St. Julien possesses soft, briery, berry fruit intermixed with herbs, earth, and spice box, which are moderately intense. The wine is low in acidity, with sweet tannin, and fleshy fruit. It should be drunk during its first 10-12 years of life.(Wine Advocate #140 Apr… Read More »
Tasting Notes Sixty percent or three out of five bottles that I have tasted of this wine have been marred by a corked character. This has me spooked with respect to what this wine might be. Certainly the healthy examples of 1998 Saint-Pierre have exhibited a deep ruby/purple color and notes of dried herbs intermixed… Read More »
Ratings By Robert Parker (87-89) Tasting Notes The underrated estate of St.-Pierre deserves more attention. While the wines do not quite hit the heights of Leoville-Las-Cases, Leoville-Barton, or Leoville-Poyferre, they are remarkably consistent, chunky, husky Bordeaux with considerable character. The 1997 reveals a nicely saturated ruby/purple color, and an earthy, spicy, fruit-driven bouquet (primarily jammy… Read More »
Ratings By Robert Parker 88+ Tasting Notes Just emerging from a relatively disjointed, awkward stage, this dark ruby/purple-colored wine offers up notes of new saddle leather, a hint of chocolate, black currants, and earth. The wine is medium-bodied, relatively tannic, yet has good underlying sweetness. It still seems a bit disjointed and potentially too austere,… Read More »
Ratings By Robert Parker 87 Tasting Notes Dark ruby with some sweet, herbaceous, cherry and black currant notes intermixed with licorice and herb, this ripe, medium-bodied wine seems to finish a bit quickly on the palate. Anticipated maturity: 2004-2014. Last tasted, 3/02.(Bordeaux Book, 4th Edition Jan 2003) By Robert Parker