Author Archives: Sindy Leung

Chateau Talbot 1999

Ratings By Robert Parker 88 Tasting Notes Scents of dried herbs, underbrush, cassis, and currants emerge from this attractively perfumed, supple, spicy, medium-bodied St.-Julien. It possesses a succulent texture, low acidity, and soft tannin. Enjoy it over the next decade.(Wine Advocate #140 Apr 2002) By Robert Parker

Chateau Talbot 1998

Ratings By Robert Parker 88 Tasting Notes Readers should be aware that this is a wine I underrated in my original report on the 1998 vintage. It is performing better out of bottle than it did from cask. With age, the mid-section has filled out and the wine has put on weight. A deep plum/garnet… Read More »

Chateau Talbot 1997

Ratings By Robert Parker 85 Tasting Notes A light-bodied, pleasant, straightforward Talbot, the 1997 exhibits attractive cherry, black cherry, herb-tinged flavors. Consume this picnic-styled claret over the next 4-5 years.(Wine Advocate #128 Apr 2000) By Robert Parker

Chateau Talbot 1996

Ratings By Robert Parker 89 Tasting Notes I tasted this wine three times in January, rating it 88, 89, and 90 with similar tasting notes. The wine is close to being outstanding, exhibiting a saturated dark ruby color, and excellent aromatics, consisting of black fruits intermixed with licorice, dried herbs, and roasted meat smells. It… Read More »

Chateau Talbot 1995

Ratings By Robert Parker 88 Tasting Notes This wine has turned out to be more impressive from bottle than it was in cask. It is a charming, intensely-scented wine with a tell-tale olive, earth, grilled beef, and black currant-scented bouquet soaring from the glass. Medium to full-bodied, with low acidity, and round, luscious, richly fruity… Read More »

Chateau Saint-Pierre 2008

Ratings By Robert Parker 93 Tasting Notes As I predicted from barrel, this stunning effort is a wine to buy by the case. Its opaque ruby/purple color is followed by aromas of graphite, barbecue smoke, blackberries and black currants. The full-bodied, textured 2008 Saint-Pierre reveals a skyscraper-like mouthfeel along with tremendous viscosity and unctuosity. One… Read More »

Chateau Saint-Pierre 2007

Ratings By Robert Parker 91 Tasting Notes A fabulous wine for the vintage, this well-endowed St.-Julien exhibits a dense purple color in addition to a sweet bouquet of charcoal, burning embers, blackberries, cassis, and a hint of graphite. Dense, full-bodied, and surprisingly concentrated with more body, texture, and length than most 2007s, the wine possesses… Read More »

Chateau Saint-Pierre 2006

Ratings By Robert Parker 93 Tasting Notes A candidate for one of the finest St.-Juliens of the vintage, St.-Pierre??s 2006 is one of the smaller productions in this consistent appellation, making it difficult to find in the marketplace. Its deep opaque purple color is accompanied by notes of roasted herbs, charcoal, graphite, and extravagant creme… Read More »

Chateau Saint-Pierre 2005

Ratings By Robert Parker 93 Tasting Notes Smart consumers should be checking out this estate whose wines have been superb over recent vintages. Under the same ownership as Gloria, it is a classic St.-Julien with sensational concentration and intensity, but more powerful, thick, and muscular than wines such as Ducru Beaucaillou or Beychevelle. The 2005… Read More »

Chateau Saint-Pierre 2004

Ratings By Robert Parker 92 Tasting Notes This somewhat under-the-radar classified growth has produced a dense ruby/purple-colored 2004 with superb density of black currant and cherry fruit intermixed with subtle herbs, licorice, and forest floor characteristics. Medium to full-bodied, rich, and muscular, it is an atypically powerful 2004 that should be at its finest between… Read More »