Ratings By Robert Parker 92 Tasting Notes The finest Prieure-Lichine I have ever tasted, the sensational 2005 has unquestionably benefitted from the improvements made at this property as well as the consultation work of Stephane Derenoncourt. Its dense purple color is accompanied by a glorious perfume of forest floor, blackberries, incense, and cassis. Opulent, with… Read More »
Ratings By Robert Parker 90 Tasting Notes A sleeper of the vintage, the deep ruby/purple-tinged 2004 Prieure-Lichine is all about finesse and flavor intensity. Not a blockbuster, but rather a wine of sensual appeal, it offers superb aromatics of cherry liqueur, underbrush, cedar, and spring flowers. Silky and soft, with medium body, beautiful fruit, and… Read More »
Ratings By Robert Parker 90 Tasting Notes Prieure-Lichine has turned things around over recent vintages and is now producing its finest wines since the late 1960s and early 1970s when the late Alexis Lichine was in control. The respected winemaking consultant, Stephane Derenoncourt, is partly responsible for the return to high quality at this estate.… Read More »
Ratings By Robert Parker 89 Tasting Notes This wine may ultimately be superior to the 2003. Its deep ruby/purple color is followed by a sexy concoction of melted licorice, black cherries, and currants intermixed with hints of tobacco, spice box, and earth. With medium body, excellent ripeness, and a pure, concentrated finish, it will provide… Read More »
Ratings By Robert Parker 89 Tasting Notes A renaissance has been taking place at Prieure-Lichine since esteemed winemaking guru Stephane Derenoncourt was brought in to oversee the wines?? vinification and upbringing. This is a complicated, morsellated vineyard that is neither easy to harvest nor manage, but the 2001 is an elegant blend of 49% Merlot,… Read More »
Ratings By Robert Parker 90 Tasting Notes Undeniably the finest Prieure-Lichine in 30-40 years, this textured, rich, medium to full-bodied 2000 boasts a dark ruby/purple color in addition to a knock-out nose of black cherries, cassis, tobacco leaf, cocoa, and toasty oak in the background. The wine is sweet on the attack, full-bodied, and well-textured,… Read More »
Ratings By Robert Parker 87 Tasting Notes Finesse, elegance, as well as admirable flavors are characteristics of this dark ruby-colored, lighter-styled 1998. Offering abundant quantities of berry fruit, cassis, and spice box aromas and flavors, and an excellent texture, this evolved, delicious Margaux is best consumed during its first decade of life. Readers are advised… Read More »
Ratings By Robert Parker 86 Tasting Notes Very weedy, leafy, dried herb notes compete with sweet strawberries and red currants in this fragrant, light to medium-bodied wine, which exhibits good ripeness but not a lot of depth or intensity. It is atypical for the vintage and therefore best drunk over the next 4-6 years. Last… Read More »