Ratings By Robert Parker (82-85) Tasting Notes Weedy, with moderately high tannin in the finish, this dark ruby/purple-colored Pauillac offers sweet cassis, dried herbs, and earth aromas. After good ripeness on the attack, the wine becomes more compressed. Anticipated maturity: 2003-2012.(Wine Advocate #128 Apr 2000) By Robert Parker
Ratings By Robert Parker 87 Tasting Notes A delicious wine, this 1997 reveals plenty of herb, cedary, black currant fruit, medium body, fine concentration and stuffing, low acidity, and a soft, attractive, velvety-textured finish. Neither dense nor long-lived, it is an ideal selection for restaurants as well as consumers looking for a wine to drink… Read More »
Ratings By Robert Parker 87+ Tasting Notes This very good 1996 reveals an element of jammy black currant fruit intermixed with dried roasted herbs, sweet earthy smells, and new oak. It offers excellent definition, moderate tannin, medium to full body, and a long finish. As the wine sits in the glass, elements of the Cabernet… Read More »
Ratings By Robert Parker 85 Tasting Notes The 1995 possesses a bit more depth and intensity than the 1996, but it is also lean and austere. The attractive saturated ruby/purple color suggests plenty of intensity, which is evident on the attack, but, again, the mid-palate is deficient in fruit, glycerin, and concentration, and the finish… Read More »
Ratings By Robert Parker 86 Tasting Notes Herbaceous, sweet, cedary notes intermixed with black currant and barrique smells as well as some autumnal, foresty notes are followed by a medium-bodied wine that tails off in the mouth and finishes with some aggressive tannins.(Wine Advocate #181 Feb 2009) By Robert Parker
Ratings By Robert Parker 90 Tasting Notes Even in the highly acclaimed 2005 vintage, Du Tertre remains under most consumer??s radar. Made by essentially the same winemaking team as Giscours, this cuvee exhibits a dense purple color, followed by earthy, truffle, smoky blackberry, floral, and cassis aromas. It is a beautifully pure, medium to full-bodied… Read More »
Ratings By Robert Parker 90 Tasting Notes This dark ruby/purple-colored, luscious, soft, already complex 2003 offers alluring notes of smoked herbs, black cherry jam, camphor, white chocolate, and licorice. Medium to full-bodied, silky-textured, heady, and impossible to resist, it can be drunk now and over the next 12-14 years.(Wine Advocate #164 Apr 2006) By Robert… Read More »