Author Archives: Sindy Leung

Ratings By Robert Parker (83-85)

Ratings By Robert Parker 89 Tasting Notes A soft, fleshy, up-front styled Pauillac that will provide delicious drinking over the next 10-15 years, the 2006 Haut-Bages Liberal is dark ruby/purple in color and exhibits notes of licorice, roasted herbs, black currants, and plums. It is a sexy, round, silky-textured wine that seems something of an… Read More »

Ratings By Robert Parker 90 Tasting Notes This deep ruby/purple-colored 2005 is a classic Pauillac. A big, sweet kiss of road tar aromas interwoven with cedarwood, smoke, spice box, herbs, and black currants emerges from the glass of this unexpectedly precocious, up-front Pauillac. Fleshy, with medium to full body as well as good acidity and… Read More »

Ratings By Robert Parker 90 Tasting Notes Another sleeper of the vintage, this under-priced, beautifully made Pauillac exhibits a deep ruby/purple color along with a sweet bouquet of creme de cassis, licorice, tapenade, and spice box. Medium to full-bodied with silky tannin and low acidity, it is a pure, expressive wine to drink over the… Read More »

Ratings By Robert Parker 87? Tasting Notes A dark ruby/purple color is followed by aromas of cassis, herbs, and underbrush in this spicy, moderately oaky Pauillac. Bitter tannins in the finish make a final judgment somewhat cautionary. Two to three years of cellaring may be beneficial, but whether the fruit or the tannin will last… Read More »

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Ratings By Robert Parker 89 Tasting Notes One of the best examples I have recently tasted from this estate, the saturated blue/purple Haut-Bages Liberal offers up notes of incense, licorice, pepper, and cassis. In the mouth, it is fat, juicy, with a certain succulence, low acidity, and ripe tannin. This may be the best wine… Read More »

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Ratings By Robert Parker (82-85) Tasting Notes Weedy, with moderately high tannin in the finish, this dark ruby/purple-colored Pauillac offers sweet cassis, dried herbs, and earth aromas. After good ripeness on the attack, the wine becomes more compressed. Anticipated maturity: 2003-2012.(Wine Advocate #128 Apr 2000) By Robert Parker