Author Archives: Sindy Leung

AOC- Corton Grand Cru Grape- 100% Pinot Noir Developed bouquet of blackcurrant and cherry fragrances. Somewhat reserved in the mouth, this wine possesses a powerful character with a complex and mouth-watering finish.

產區 Wine Region:  法國布根地布蒙上丘區 Hautes Cotes De Beaune, Bourgogne, France 葡萄品種 Grape variety:  100% 黑皮諾 Pinot Noir 獎項 Award:  銅獎 Bronze Medal – Concours des Burgundia d’Or 陳年潛力 Cellar:  3-8 年/years (2015-2020) 釀造工藝 Vinification: 1957年由當地葡萄農自發組成，是布根地金丘區唯一的合作社品牌酒莊，至今已有115位專業葡萄農加入團隊，共擁地520公頃，生産30多款展現不同風土特色的美酒。該款黑皮諾為入門級紅酒，以先進恆溫技術發酵後，再移至不銹鋼酒桶及法國橡木桶酒泥陳釀12個月，以得到更香醇及均衡口感。 Formed in 1957 by a group of local grape farmers, Nuiton-Beaunoy is the first and only cooperative winery in Côte… Read More »

AOC-Bourgogne Hautes-Cotes de Nuits Grape- 100% Chardonnay 評分 -50 Best Summer White Wines by THE TIMES -Silver Medal – Concours General Agricole -Bronze Medal – Chardonnay du Monde Tasting Note: White gold color, aromas of white flowers and spice with hint of green apple flavor.

AOC-“Clos de la Roche” Grand Cru Grape- 100% Pinot Noir Developed bouquet of blackcurrant and cherry fragrances. Somewhat reserved in the mouth, this wine possesses a powerful; complex & structured character and long finish.

產區 Wine Region:  西班牙普里歐拉 Priorat DOQ, Spain 葡萄品種 Grape variety: 佳麗釀，歌海娜，赤霞珠混兌 A blend of Carinena, Garnacha, Cabernet Sauvignon 及獎項 Ratings & Awards: Robert Parker 88 Stephen Tanzer 90 Gold Medal 金獎 – Concours Mondial Bruxelles 陳年潛力 Cellar:  3-8 年/years (2014-2019) 釀造工藝 Vinification: 該精品酒莊位處產區最佳心臟地帶，擁有樹齡超過60年的優質葡萄田，出品佳釀帶來豐富口味與和諧感。該款紅酒精選樹齡10至60年老樹葡萄釀造；經12個月木桶蘊藏演化，帶來更細緻均衡的優秀品質。限量釀造6,000瓶。 This boutique winery is located in the heart of Priorat, with over… Read More »

DO – Montsant Grape – 50% Syrah 30% Garnacha              – 20% Carinena (all are from old vines ) Tasting Note: Violet. Aromas of fresh strawberries coupled with more mature notes of forest berry fruits, herbal (tea leaf) and chocolate. On the palate, red and black berry fruit character predominates,… Read More »

Region- Barossa Valley This sparkling Merlot exhibits classic Merlot fruit flavours with characters of jam, blackcurrant and raspberry lifted by soft tannins. The perfect aperitif, this wine is best served well chilled.

產區 Wine Region: 意大利托斯卡納 Toscana IGT, Italy 葡萄品種 Grape variety: 梅洛、桑嬌維賽及赤霞珠混釀 Merlot, Sangiovese and Cabernet Sauvignon blend 陳年潛力 Cellar: 4-6 年/years (2016-2018) 釀造工藝 Vinification: 歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款產區入門級混釀紅酒，適合日常飲用，不銹鋼桶發酵後，入瓶陳存演化數月，物值餐酒之選。 Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. This daily red wine is made… Read More »

Brunello di Montalcino DOCG Grape – 100% Sangiovese Tasting Note: Made from carefully selected grapes of Sangiovese grosso, it is a very authentic expression of Montalcino ‘terroir’. It is aged for 36 months in Slavonian oak casks and part in 500 litres French oak barrels. Dense and layered with fine tannins and a balanced acidity. The nose… Read More »

產區 Wine Region: 意大利經典珍藏奇揚地 Chianti Classico Riserva DOCG, Italy 葡萄品種 Grape variety: 100% 桑嬌維賽 Sangiovese 評分 Ratings: Wine Enthusiast 90 陳年潛力 Cellar: 5-10 年/years (2016-2021) 釀造工藝 Vinification: 歷史性酒莊Villa La Pagliaia自18世紀創立，位於意大利中部名產區托斯卡納，數百年來保持傳統釀造工藝，生産經典且優質的指標性佳釀。一款高分進階版桑嬌維賽紅酒，適合現在飲用或作數年陳存演化；長達24個月木桶悉心蘊藏帶來更細緻、濃郁的酒香。 Villa La Pagliaia was built during the 18th century, a historical estate dedicated to produce classic, highly acclaimed Tuscan wines for centuries. A high level… Read More »