Author Archives: Sindy Leung

Region – Rioja Alavesa Olive – 100% Arroniz Tasting Notes 西班牙特級初搾橄欖油，帶有番茄及草本植物的清香，濃縮醇厚，健康飲食必備調味料 Aromas of tomato and artichoke, good balance of bitterness and sharpness, a top quality olive oil with high concentration and full flavours

產區 Wine Region: 澳洲維多利亞州森伯里 Sunbury, Victoria, Australia 葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon 評分 Rating: James Halliday – 最高紅五星酒莊評級 5 Red Star Winery Rating 陳年潛力 Cellar: 6-10 年/years (2015-2019) 釀造工藝 Vinification: 所有出品均收割自酒莊栽培的優質果實來釀造，堅持最天然的工序以保持最純淨的口味及產區風格。較大的葡萄樹齡及改善栽培方法令這款西拉能在近十年間持續卓越水準。 All wines are made from estate grown fruit using natural processes that reflect the flavours specific to the site. Mature vines and… Read More »

產區 Wine Region: 澳洲維多利亞州森伯里 Sunbury, Victoria, Austrlia 葡萄品種 Grape varieties: 98% 西拉 Shiraz, 2% 維歐尼 Viognier 評分 Rating: James Halliday – 最高紅五星酒莊評級 5 Red Star Winery Rating 陳年潛力 Cellar: 6-10 年/years (2015-2019) 釀造工藝 Vinification: 所有出品均收割自酒莊栽培的優質果實來釀造，堅持最天然的工序以保持最純淨的口味及產區風格。較大的葡萄樹齡及改善栽培方法令這款西拉能在近十年間持續卓越水準。 All wines are made from estate grown fruit using natural processes that reflect the flavours specific to the site. Mature vines… Read More »

產區 Wine Region: 澳洲維多利亞州森伯里 Sunbury, Victoria, Australia 葡萄品種 Grape variety: 100% 霞多麗 Chardonnay 評分及獎項 Rating & Award: James Halliday – 95 & 最高紅五星酒莊評級 5 Red Star Winery Rating 陳年潛力 Cellar: 3-8 年/years (2015-2020) 釀造工藝 Vinification: 所有出品均收割自酒莊栽培的優質果實來釀造，堅持最天然的工序以保持最純淨的口味及產區風格。較大的葡萄樹齡及改善栽培方法令這款西拉能在近十年間持續卓越水準。 All wines are made from estate grown fruit using natural processes that reflect the flavours specific to the site.… Read More »

產區 Wine Region: 澳洲維多利亞州森伯里 Sunbury, Victoria, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 評分及獎項 Ratings & Awards: James Halliday – 95 & 最高紅五星酒莊評級 5 Red Star Winery Rating 澳洲Langton’s評級系統 – 高級 & 百大西拉名酒之一 Excellent & Top 100 Shiraz Producers – Langton’s Classification of Australian Wine 陳年潛力 Cellar: 5-15 年/years (2017-2027) 釀造工藝 Vinification: 所有出品均收割自酒莊栽培的優質果實來釀造，堅持最天然的工序以保持最純淨的口味及產區風格。較大的葡萄樹齡及改善栽培方法令這款西拉能在近十年間持續卓越水準，現已公認為澳洲涼氣候產區中最頂級的西拉紅酒之一。 All wines… Read More »

Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 100% 西拉 Shiraz 評分及獎項 Ratings & Awards: James Halliday – 最高紅五星酒莊評級 5 Red Star Winery Rating 金牌 Gold Medal – 醇鋻世界葡萄酒大獎賽 Decanter World Wine Awards 2014 金牌 Gold Medal – 國際葡萄酒挑戰賽 International Wine Challenge 2013 陳年潛力 Cellar: 5-15 年/years (2017-2027) 釀造工藝 Vinification: 展現經典風格的一款精品佳釀，深刻的醇厚與細緻。只收割自家培植、最優質的果實進行釀造工序，以傳統工藝打造最具指標性的西拉紅酒。Sourced from across the… Read More »

Region – Coonawarra Grapes – 50% Cabernet, 38% Shiraz, 12% Merlot 獎項 Decanter World Wine Awards 2014 – Commended International Wine Challenge – Bronze Tasting Notes 具層次感的酒香帶來豐富深色果實、車厘子、鮮花等氣息；濃郁飽滿而不失和諧均衡，收結持久有力量感 Rich notes of blackberry, red cherry and subtle florals complex the bouquet; concentrated on the palate, balanced, ripe tannins and moderate structure add seamless length

Region – Coonawarra Grape – 100% Cabernet Sauvignon 評分 James Halliday 96 Wine Spectator 90 Tasting Notes 綻放黑加侖子等深色漿果的濃郁香甜，融合薄荷的清幽典雅；具力量感的酒質，柔和、悠長的收結 Brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine

酒莊 Winery: Penfolds 產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape varietals: 暮維德爾、西拉及赤霞珠經典混釀 A blend of Mourvedre, Shiraz and Cabernet 評分 Rating: James Halliday 98 Robert Parker 92 陳年潛力 Cellar: 3-8 年/years (2018-2023) 釀造工藝 Vinification: 八年小橡木桶蘊藏期後，將酒液進行混兌調和，加入陳年舊酒酒桶内作酒底陳釀，再經12年演化儲藏才能正式裝瓶，得到最純正濃郁的口感 Eight years in old small oak casks before a strict barrel selection. These batches are blended and added… Read More »

產區 Wine Region: 意大利經典阿瑪羅尼 Amarone della Valpolicella Classico DOCG, Italy 葡萄品種 Grape variety: 70% 科維納 Corvina, 15% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone 獎項 Awards: Robert Parker 89 Wine Spectator 88 4 Stars – Decanter Quality Award – International Wine & Spirit Competition 陳年潛力 Cellar: 4-8 年/years (2016-2020) 釀造工藝 Vinification: Cantina Valpolicella Negrar創立自1933年，是釀造精品Amorone紅酒的著名酒莊，始終堅持以傳統釀酒方式提煉最優質佳釀，售價卻非常相宜。該款暢銷Amarone紅酒以傳統手法精心釀造，葡萄經4個月天然風乾以得到口感更濃郁、香氣更集中的酒液；經18個月橡木桶蘊藏陳釀取得更均衡品質。 Founded in 1933,… Read More »