產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia 葡萄品種 Grape variety: 65% 西拉 Shiraz, 20% 歌海娜 Grenache,10% 慕維得爾 Mataro and 5% 維歐尼 Viognier 陳年潛力 Cellar: 4-6 年/years (2019-2021) 評分 Ratings: James Halliday 93 品酒筆記 Tasting Notes: 南澳名莊人氣經典名釀，10個月法國橡木桶蘊藏；釋放成熟莓果、黑布冧、甘草、花卉、香辛料等氣息；柔和均衡口感伴隨甜美豐富果香，順滑飽滿，悠長收結 Maturation in French hogsheads for 10 months; appealing aromas of raspberry, plum, blackberry fruits are lifted by fragrant floral notes… Read More »
產區 Wine Region: 紐西蘭馬爾堡 Marlborough, New Zealand 葡萄品種 Grape variety: 100% 長相思 Sauvignon Blanc 陳年潛力 Cellar: 1 – 4 年/years (2017-2020) 釀造工藝 Vinification: 紐西蘭獲獎高人氣酒莊，酒標上的三塊碎石圖案代表釀造美酒的三大元素：風土、氣候及工藝，釀酒師平衡三者對造酒的影響，才能真正展現每個品種最純粹的風格。旗下紅白酒款均擁有出色、和諧的口感，是配搭各類美食的最佳配酒。 The three stacked stones on the label symbolise the elements of soil, climate and craft that go into creating a beautiful wine, expressing the true characteristics of the varietal in its… Read More »
產區 Wine Region: 法國波爾多波亞克 Pauillac, Bordeaux, France 葡萄品種 Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot 陳年潛力 Cellar: 3-8 年/years (2016-2021) 品酒筆記 Tasting Notes: 在波亞克的心藏地帶，隣近數個有名的酒莊，深黑色的酒色，成熟的紅果香，單寧柔順，酒體豐富帶有成熟的紅果口味 In the heart of Pauillac ,the vineyard of Château Dauprat which is home to some of the grea-test names, Deep dark-red color. Ripe fruits for the nose, The mouth is intense… Read More »
產區 Wine Region: 法國波爾多聖愛斯臺夫 Saint-Estephe, Bordeaux, France 葡萄品種 Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot 陳年潛力 Cellar: 3-8 年/years (2015-2020) 品酒筆記 Tasting Notes: 豐厚平衡的酒體，帶有成熟黑果及煙燻口味，平衡細緻的酸度帶來了清爽的酒感 Powerful and dense, this has a great balance between the ripe blackberry fruit and the dark, smoky concentrated structure. Along with its equilibrium comes crisp acidity, lending freshness to this solid, firm… Read More »
產區Region: AOC Saint-Julien 葡萄品種 Variety: Cabernet Sauvignon, Merlot,Cabernet Franc 陳年能力 Cellar: 5-10 years (2018-2023) 評分: James Suckling 89 Wine Enthusiast 90 Tasting Note 同時帶有紅果及黑果的覆雜口感，新橡木桶的香料味，中等酒體，單寧柔順 The proprietor of Ch.Ducru-Beaucaillou Offers a fragrant perfume of red and black fruits and spice, medium body, and a silky finish.
聖艾美隆列級酒莊 Saint-Emilion Grand Cru Classé 產區 Wine Region: 法國波爾多聖艾美隆區 AOC Saint-Emilion, Bordeaux, France 葡萄品種 Grape variety: 梅洛 Merlot, 品麗珠 Cabernet Franc, 赤霞珠 Cabernet Sauvignon 評分 Ratings: Gilbert & Gaillard 91 James Suckling 91 陳年潛力 Cellar: 5-15 年 years (2015-2025) 品酒筆記 Tasting Notes: 產區著名列級酒莊；12個月木桶蘊藏期；口感豐厚飽滿且細緻，純淨而悠長的收結 Profound nose of ripe fruit with refined oak; full mouthfeel with a… Read More »
產區 Wine Region: 法國亞爾薩斯 Alsace, France 葡萄品種 Grape variety: 100% 瓊瑤漿 Gewurztraminer 陳年潛力 Cellar: 2-4 年/years (2017-2019) 釀造工藝 Vinification: Mets Laugel自1904年創立，一直引領亞爾薩斯白酒風潮，是當地最具聲譽的酒莊之一。人氣“精選”系列由資深釀酒團隊篩選最優質果實，以傳統工藝細心釀造，純淨和諧、甜美果香，為你的味蕾帶來陣陣驚喜。 Mets Laugel was founded in 1904, and is now a leading wine producer in Alsace. The team of oenologists selects the best grapes in line with great traditions through its elegant “Sélectionnee” range, they… Read More »
產區 Wine Region: 法國布根地夏布利 Chablis AOC, Bourgogne, France 葡萄品種 Grape variety:100% 霞多麗 Chardonnay 陳年潛力 Cellar: 2-3 年/years (2017-2018) 品酒筆記 Tasting Notes: 優質日常白酒，不經木桶處理, 口感清爽輕盈，蘊含新鮮花果香氣及礦物餘韻，非常適合配搭生蠔、魚生等海鮮美食 Unoaked and refreshing; apples, florals aromas; mineral notes. Serve with oysters, seafood & fishes
Second Wine of Chateau D’Angludet, Cru Bourgeois 產區 Wine Region: 法國波爾多瑪歌區 Margaux, Bordeaux, France 葡萄品種 Grape variety: 赤霞珠 Cabernet Sauvignon, 梅洛 Merlot, 小維鐸 Petit Verdot 陳年潛力 Cellar: 3-10 年/years (2017-2024) 釀造工藝 Vinification: 來自波爾多9大特等中級莊之一，酒莊D’Angludet的人氣副牌酒款，與瑪歌區另一列級名莊帕瑪莊同屬Sichel家族管理。該酒莊以釀造優質而具物值的佳釀著稱，出色品質可看齊傳統列級名莊出品。18個月法國橡木桶陳釀後，不經隔渣處理入瓶以保留最天然口味，展現圓潤、均衡的產區經典風格。 Second Wine of Chateau D’Angludet, one of the 9 Cru Bourgeois Exceptionnel in Bordeaux, and one of the properties of Sichel Family,… Read More »
產區 Wine Region: 法國布根地玻瑪 Pommard, Bourgogne, France 葡萄品種 Grape variety: 100% 黑皮諾 Pinot Noir 陳年潛力 Cellar: 3-10 年/years 3-10 years (2018 – 2025)) 酒度 Alcohol: 13.5% 品酒筆記 Tasting Note: 人手採摘，精心挑選葡萄；在橡木桶中熟成。酒呈深紅色，帶有花香及櫻桃、士多啤梨及紅色漿果的香氣，略帶香料；口感圓潤，單寧細膩，優雅悠長，陳年潛力佳。 Handpicked; Matured in oak casks. The wine is dark red in colour and with an aroma of red berries, mildly spiced; it is warm and… Read More »