產區 Wine Region: 澳洲瑪格麗特河 Margaret River, Australia
葡萄品種 Grape varieties: 60% 赤霞珠 Cabernet Sauvignon, 20% 梅洛Merlot, 10%內比奧羅 Nebbiolo, 10% 西拉 Shiraz
酒度 Alcohol: 13.5%
評分及獎項 Rating & Award:
– James Halliday 89
– Dark Horse of the Year 2017
– James Halliday Australian Wine Companion Awards
釀造工藝 Vinification:
– 創立於1984年的西澳明星酒莊。該款旗艦酒只在最優秀年份釀造，釀酒果實收割自酒莊自家果園，
– 長達24個月木桶蘊藏期，限量生産2400瓶，嚴格篩選，保持最佳品質。
– Arlewood has been a Margaret River wine producer since its beginnings in Wilyabrup in 1984. La Bratta is only made in exceptional vintages.
– The fruit for this wine is sourced from estate grown vineyard, barrel maturation in French oak for 24 months. Only 2,400 bottles have been produced.
品酒筆記 Tasting Notes:
– La Bratta Rosso在法國橡木桶中熟化 2 年(5成 新)，
– 展示黑櫻桃，藍莓和深色核果果香，帶有香料味。
– 酒體豐滿，口感豐富，中等至濃郁，單寧柔和。
– 帶黑櫻桃和黑可可等口味。
– The La Bratta Rosso matured for 2 years in French oak (50% new),
– Displays lifted black cherry, blueberry and dark stone fruits with spicy undertones.
– A complex, savoury and rich style that is medium to full bodied with a very plush tannin structure.
– Flavours of black cherry and underlying dark cocoa are pronounced.