產區 Wine Region: 澳洲瑪格麗特河 Margaret River, Australia
葡萄品種 Grape varieties: 60% 赤霞珠 Cabernet Sauvignon, 20% 梅洛Merlot, 10%內比奧羅 Nebbiolo, 10% 西拉 Shiraz
評分及獎項 Rating & Award:
James Halliday 89
Dark Horse of the Year 2017 – James Halliday Australian Wine Companion Awards
陳年潛力 Cellar: 6 -13 年/years (2018-2025)
釀造工藝 Vinification:
創立於1984年的西澳明星酒莊。該款旗艦酒只在最優秀年份釀造，釀酒果實收割自酒莊自家果園，長達24個月木桶蘊藏期，限量生産2400瓶，嚴格篩選，保持最佳品質。
Arlewood has been a Margaret River wine producer since its beginnings in Wilyabrup in 1984. La Bratta is only made in exceptional vintages. The fruit for this wine is sourced from estate grown vineyard, barrel maturation in French oak for 24 months. Only 2,400 bottles have been produced.
品酒筆記 Tasting Notes:
La Bratta Rosso在法國橡木桶中熟化 2 年(5成 新)，展示黑櫻桃，藍莓和深色核果果香，帶有香料味。酒體豐滿，口感豐富，中等至濃郁，單寧柔和。帶黑櫻桃和黑可可等口味。
The La Bratta Rosso matured for 2 years in French oak (50% new), displays lifted black cherry, blueberry and dark stone fruits with spicy undertones. A complex, savoury and rich style that is medium to full bodied with a very plush tannin structure. Flavours of black cherry and underlying dark cocoa are pronounced.